Search results
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [1] The chain featured several signature items, such as the Big Shef and Super Shef hamburgers.
- 1954
Dec 16, 2020 · Year Founded: 1957. City Founded: Indianapolis, Indiana. Type: Nationwide. Founders: brothers Donald and Frank Thomas. Number of Locations at the chain’s peak: 1,200. Locations still in operation: None. Signature Burgers: Big Chef and Super Chef. Slogan: “ There’s more to like at Burger Chef ” The Beginning. Ad in Indianapolis News 5-24-57.
Burger Chef - Yahoo Recipe Search
AllrecipesInstead of using a sauce on the outside, I'm putting key teriyaki flavorings into the ground meat for these teriyaki burgers. Ideally these burgers should be cooked on a medium-hot charcoal grill, weather permitting.YummlyChef John's Chicken Satay Burger With Peanut Butter, Lime Juice, Pepper Sauce, Carrots, Cucumber, Jalapeno Peppers, Seasoned Rice Vinegar, Fish Sauce, Garlic, Coconut Milk, Ground Cumin, Ground Turmeric, Pepper Sauce, Dry Bread Crumbs, Soy Sauce, Ground Chicken, Fresh Basil, Salt, Cayenne Pepper, CiAllrecipesI love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know, moussaka is a stunning blend of spiced ground lamb, tomato, and eggplant, topped with a creamy, cheesy white sauce. I decided to integrate the eggplant right into the burger itself, instead of topping the burger with cooked slices.YummlyChef Ted Reader’s Stone Grilled Butter Burgers With Beef Chuck, Cold Butter, Onions, Sweet Onions, Garlic, Salt, Freshly Ground Black Pepper, Canola Oil, Prepared Yellow Mustard, Honey, Canadian Club, Garlic, Freshly Ground Black Pepper, Kosher Salt, Mirin, Worcestershire Sauce, Canola Oil, Buns, SwAllrecipesI love chicken satay, that spicy meat on a stick, marinated and grilled and served with a peanut sauce. I tried to get that same effect with a chicken burger.AllrecipesThis recipe uses some of the same techniques and seasonings as the shish kebab to improve the dull turkey burger. For something made with meat that is 95% fat free this is pretty good!TastyTop Chef Junior falafel burger is a vegetarian burger that is both delicious and nutritious, featuring a crispy falafel patty and a creamy tahini sauce.TastyTop Chef Junior Szechuan lamb burger is a bold and flavorful burger, featuring a spicy lamb patty and a cool cucumber-mint slaw.TastyTop Chef Junior citrus salmon burger is a refreshing and healthy burger, featuring a grilled salmon patty topped with a zesty citrus slaw.A list of Burger Chef locations! Where was your local store? What is it now?
Learn about Burger Chef, a fast-food chain founded in Indiana in 1958 and sold to Hardee's in 1981. Discover its origins, growth, challenges, and cultural impact.
Apr 10, 2019 · Central Region Winner: The Tavern Burger from Rockmill Tavern, $15 | Score: 35 of 40. When Rockmill Brewery owner Matthew Barbee decided to open a restaurant in the Brewery District, he told Andrew Smith, Rockmill Tavern’s executive chef, “Let’s build a burger that people are going to dream about.” Mission accomplished.
People also ask
Who owns Burger Chef?
What happened to Burger Chef?
When did Burger Chef start?
Who is Burger Chef?
Nov 14, 2023 · What makes burgers so special is that everyone has a preference (for me personally, a veggie burger with a slice of vegan cheese, lettuce, tomato, onion, and a lot of ketchup and some type of aioli), but if the only option in front of you is just a plain, no-frills patty and bun, it’s still somehow still so good.
BBF (Burger Boy Foodarama) aka “Bigger, Better, Faster”. “Everybody’s goin’ to a BBF, and taking their appetite.Everybody’s goin’ to a BBF at the whirling satellite”. Milton Oscar Lustnauer, Sr (1917-2005) along with Roy Tuggle (1918-1998), opened the first BBF in 1961 at Central Avenue and Mound Street. BBF stood for Burger Boy ...
