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10 hours ago · The impact of the Court of Appeals decision goes beyond growers and national farm production. It is also worth noting that the country relies on the importation of various GM commodities, such as corn, canola, and soybean, critical macro-ingredients for the local livestock and poultry industry. Ultimately, the impact of the decision will be ...
May 10, 2024 · Liu said the GM soybean and corn have excellent traits and can compete with similar overseas products. Four GM corn varieties and three GM soybean varieties have obtained safety certificates for production and application.
2 days ago · Over 50 GM corn, soybean varieties approved for commercial use By LI LEI | chinadaily.com.cn | Updated: 2023-12-08 16:39 Authorities have approved 51 genetically modified corn and soybean varieties for commercial production in China after a three-year trial of planting such crops in selected regions across the country.
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Apr 25, 2024 · In this study, a GMO Identification Tool (GMOIT) was created by curating information on 118 independent GM events of four grains and oilseed crops (soybean, maize, canola, and rice), either commercially available or developed in China, and their detection methods.
May 9, 2024 · GM corn and soybeans approved previously Chu reported in a different article in January that China’s “agriculture ministry approved the domestic production of six more varieties of genetically modified corn, two of soybeans and one of cotton, and another two of gene-edited soybeans, a notice on the ministry’s website said.”
May 1, 2024 · All three CSA actions are required for corn, while only the first two (no-till and cover crops) are needed for soybeans. Soybeans might qualify more easily due to the commonality of no-till, but fewer farmers use both no-till and cover crops together. Land eligibility and coverage:
May 3, 2024 · There is “clear scientific evidence of the harmful effects of direct consumption of GM corn grain in corn flour, dough, tortilla and related products,” Mexico stated. More evidence is needed, Mexico says, to determine “whether and to what extent, such risks are transmitted to food products further downstream…”
