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Dec 21, 2008 · These studies should strike a major blow to biotech advocates who claim that genetically modified organisms (GMOs) are safe. They should --but similar results in other studies and reports have so far been unable to dislodge the GMO safety myth and get them off our plates.
May 18, 2021 · GM food: Reasons for genetic modification: Countries: Food uses: Alfalfa: Herbicide tolerance. Reduce lignin. U.S., Canada: Herbal supplements, alfalfa sprouts ...
“Since the proteins that are in ‘GMO’ foods are not ‘novel’ proteins, we would experience this ‘sluggish’ effect with foods produced from all types of farming systems: regular foods, organic foods, or biotech foods.
Aug 18, 2023 · Feces can contain a variety of disease-causing bacteria, viruses, and parasitic worms. This doesn’t mean that eating feces is necessarily poisonous, but it can make someone sick. Shigella, vibrio, salmonella, and Escherichia coli (abbreviated as E. coli) are four bacteria commonly present in fecal matter.
Jul 14, 2023 · The Lack of Scientific Consensus Despite the widespread presence of bioengineered foods in our food supply, there is still a lack of scientific consensus on their long-term safety. Many studies have raised concerns about the potential health risks associated with consuming genetically modified organisms (GMOs).
Jul 8, 2019 · According to a survey done by GMO Answers, only 32% of consumers are comfortable having GMOs in their food. Google “GMOs” and you will find a plethora of scary statements: “GMOs damage our microbiome and can cause a leaky gut.” “GMO wheat created gluten allergies.” “GMOs may make my genes mutate and cause cancer.” “Eating […]
Aug 3, 2009 · “The strength of association and consistency between GM foods and disease is confirmed in several animal studies.” More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, “I strongly recommend patients eat strictly non-genetically modified foods.”
