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  1. en.wikipedia.org › wiki › CattleCattle - Wikipedia

    Cattle (Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are called cows and mature male cattle are bulls.

  2. Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.

    Breed
    Subspecies
    Country/region Of Origin
    Meat
    Taurus
    Scotland
    Meat
    Ethiopia
    Meat
    Taurus
    Ethiopia
    Taurus
    France
    Meat
  3. Learn about cow, a domestic bovine of the species Bos taurus, and its natural history, adaptations, and economic uses. Find out how cows are related to other ruminants, such as moose, elephants, and whales, and how they differ from chickens.

    Name
    Distribution
    Characteristics
    Comments
    Angus, or Aberdeen-Angus
    originally Scotland, now also United ...
    hornless, black, compact, low-set
    adapts well to varied climates
    Beefmaster
    developed in Texas, 1908
    red, usually with white spots
    breed trademarked Lasater Beefmaster
    Belgian Blue
    originally Belgium, now also United ...
    large with prominent muscles; straight ...
    hardy
    Belted Galloway
    originally Galloway, southwest Scotland
    usually black; distinctive white belt ...
    hardy; thrives in rigorous climate
  4. Cattle is a word for certain mammals that belong to the genus Bos. Cattle may be cows, bulls, oxen, or calves. Cattle are the most common type of large domesticated hoofed animals. They are a prominent modern member of the subfamily Bovinae. Cattle are large grazing animals with two-toed or cloven hooves and a four-chambered

  5. en.wikipedia.org › wiki › Beef_cattleBeef cattle - Wikipedia

    Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef . In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.

  6. Learn about the most popular cattle breeds in America, their characteristics, and how to identify them. See pictures of Black Angus, Holstein, Red Angus, Jersey, and more.

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