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Cheesecake Casserole - Yahoo Recipe Search
YummlyRaspberry Cheesecake French Toast Casserole With French Bread, Raspberries, Cream Cheese, Sugar, Eggs, Milk, Sugar, Vanilla, Powdered SugarYummlyStrawberry Cheesecake French Toast Casserole With Sliced Bread, Eggs, Strawberries, Cream Cheese, Half And Half, Milk, Sugar, Maple Syrup, Lemon Juice, Canela, Vanilla Extract, Nutmeg, Strawberry Jam, Maple SyrupYummlyBlueberry Cheesecake French Toast Casserole With French Bread, Blueberries, Milk, Heavy Cream, Large Eggs, Vanilla Extract, Ground Nutmeg, Sea Salt, Maple Syrup, All Purpose Flour, Salted Butter, Ground CinnamonYummlyBlueberry Cheesecake-stuffed French Toast Casserole With Olive Oil Cooking Spray, Crusts, Ricotta Cheese, Fat, Large Eggs, Evaporated Cane Juice, Fresh Blueberries, 2% Milk, Egg Whites, Pure Vanilla Extract, Ground Cinnamon, Sea Salt, Unsalted Almonds, Fresh Blueberries, Evaporated Cane JuiceYummlyOvernight Pumpkin Cheesecake French Toast Casserole With Dinner Rolls, Eggs, Vanilla, Milk, Heavy Whipping Cream, Canela, Cake Mix, Cream Cheese, Powdered Sugar, Pumpkin, Pumpkin Pie Spice, Flour, Brown Sugar, Canela, Salt, Butter, Cream Cheese, Powdered Sugar, MilkYummlyIf French toast studded with juicy strawberries and cheesecake filling counts as breakfast, then breakfast is definitely our favorite meal of the day. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).The KitchnThis French toast casserole comes jam-packed with cubed challah bread, blueberries, and warm spices, and is topped with a delicious cream cheese glaze.Food.comThis is a very yummy and easy to make warm dessert, which can be served as a main dish as well. The batter resembles a cheesecake, but is not as solid. Accompany with vanilla ice-cream or custard for that extra twist. =) This recipe comes from a famous German chef called Tim Mälzer, who is sometimes referred to as the German Jamie Oliver. I only substituted cherries for the gooseberries he uses.Food.comFrom Martha Nesbit’s book, Savannah Celebrations. She says, “This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork.” In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!
