- DAL +1.94%
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- 50.99Add to watchlist+0.97 (+1.94%)At close:4:00 PM EDTThu. May 2, 202451.03 +0.04 (+0.08%)After hrs:4:01 PM EDTThu. May 2, 2024Nasdaq Real Time Price (USD) · Market closed
- Open50.59High51.18Low50.25
- Mkt Cap32.9BP/E (TTM)6.54Div & Yield0.40 & 0.80%
- Prev. Close50.0252 Wk. Low30.6052 Wk. High51.18
What analysts are sayingTop storiesInvestors Heavily Search Delta Air Lines, Inc. (DAL): Here is What You Need to KnowYahoo Finance · 7 hours ago- DAL +1.94%
Is It Too Late To Consider Buying Delta Air Lines, Inc. (NYSE:DAL)?Yahoo Finance · 1 day ago- DAL +1.94%
Why This 1 Momentum Stock Could Be a Great Addition to Your PortfolioYahoo Finance · 6 hours agoRelated stocks
Delta Air Lines, Inc. (DAL) As of 1:05 PM EDT. Market Open. Key Events. Mountain. Loading Chart for DAL. 9/21 12:03 PM. Previous Close 50.45. Open 49.84. Bid 50.26 x 1000. Ask 50.27 x...
Nov 22, 2021 · What is dal? Dal in Sanskrit, an ancient Indo-Aryan language, means “to split.” Today, in Hindi, dal can refer to certain dried lentils, beans, or peas in split or whole form or to the dish...
Jul 6, 2018 · You think it’s impossible to make a Dal like Indian restaurants without hunting far and wide for exotic spices? Think again! Full of flavour, economical and nutritious, this Indian Dahl lentil curry is outrageously delicious. And it’s easy! Dal, dahl, daal or dhal!
Mar 28, 2024 · 5 minutes. Cook Time. 10 minutes. Rating. 4 (724) Notes. Read 99 community notes. The warming, soothing and downright healing effects of dal are well known throughout South Asia and its diaspora....
Jan 31, 2022 · Cozy and nourishing dal made with yellow moong dal, warming spices, creamy coconut milk and a boost of veggies from fresh spinach. This beautiful dal recipe is packed with plant-based protein and fiber for the perfect, satisfying meal! This recipe is from the Dada Eats: Love to Cook It cookbook.
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In Indian cuisine, dal (also spelled daal or dhal in English; [1] pronunciation: [d̪aːl], Hindi: दाल, Urdu: دال ), paruppu ( Tamil: பருப்பு ), or pappu ( Telugu: పప్పు) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world.