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Flavors of Sardinia. Giada is going to prepare a meal inspired by the flavors of one of Italy's most beautiful islands, Sardinia. See Tune-In Times.
Season 1, Episode 10. Flavors of Sardinia. Giada De Laurentiis is going to prepare a meal inspired by the flavors of one of Italy's most beautiful islands, Sardinia. On the menu: Fregola with Clams and Mussels, Prosciutto and Cheese Stuffed Lamb Tenderloin and Ricotta with Vanilla-Sugar Croutons and Berries. See Tune-In Times.
- Frègula
- Zuppa Gallurese
- Porceddu
- Linguine Ai Ricci Di Mare
- Spaghetti Alla Bottarga
- Culurgiones
- Malloredus
- Ispinadas
- Agnello Con Carciofi
- Sebadas
Frègula (from ferculumin Latin meaning crumb) is a traditional Sardinian pasta that holds a special place in the island’s culinary heritage. This unique pasta resembles small pearls for its round shape and distinctive texture. Its origins can be traced back to ancient times when Sardinia had trade connections with North Africa and the Middle East. ...
Zuppa Gallurese (Gallurese soup) is a rustic dish originating from Gallura, a historical sub-region in northern Sardinia. The soup is also called suppa cuata, meaning hidden soup to indicate the various layers it consists of. The dish most probably originates from the Middle Ages, a time when the term soup was used to refer to all dishes involving ...
Porceddu is a classic recipe of Sardinian cuisine, a symbol of the island of shepherds, farmers, and uncorrupted land. The preparation of Porceddu is a meticulous and time-honoured process. A young pig, typically weighing around 4 to 6 kilograms, is chosen for its tender meat and delicate flavour. The piglet is traditionally seasoned with a simple ...
Linguine ai Ricci di Mare, or Linguine with sea urchins, is a delightful and distinctive dish that showcases the region’s distinctive flavors of the sea.Sea urchins have a unique and delicate tastethat is both briny and sweet, and they are often enjoyed fresh and raw in Sardinia. Linguine ai Ricci di Mare are an exquisite way to savor these delicac...
Spaghetti alla Bottarga is a beloved dish that holds a special place in Sardinian cuisine. Bottarga is typically made from the roe of grey mullet, known as bottarga di muggine in Italian or butàriga in Sardinian dialect. The roe is carefully salted and dried, resulting in a firm, flavorful delicacy with a unique briny taste that embodies the essenc...
Culurgiones are a type of fresh stuffed pasta typical of Sardinian cuisine, particularly of Ogliastra. This type of ravioli is made with flour, durum wheat semolina and stuffed with a filling of potatoes, Sardinian pecorino cheese, and mint. Culurgiones have a distinct elongated shape with a meticulous decoration, resembling an ear of corn. While p...
These delicious raviolis originate from Medio Campidano and were, until recently, reserved for very special occasions. Their shape, similar to a shell, actually represents a baby calf (malloreddus, diminutive of malloru, indicating a bull in Sardinian dialect). Malloreddus are made with two ingredients, durum wheat semolina and water as well as a w...
As were many other Sardinian traditional dishes, ispinadas were originally created to provide nourishment for shepherds during their long days tending to their flocks. These skewers offered a way to enjoy some meat, featuring small pieces of lamb threaded onto skewers. The meat would be carefully selected, alternating between leaner and fattier cut...
Agnello con Carciofi, which translates as Lamb with Artichokes, is a classic Sardinian dish based on the use of locally sourced ingredients. Sardinia’s pastoral landscapes have long been associated with sheep farming, making lamb a cherished and prominent ingredient in the island’s traditional cuisine. In this dish, tender pieces of lamb are cooked...
Sebadas is a delightful treat simply prepared with dough made from semolina flour, water, and a pinch of salt. The ingredients are mixed until the dough is smooth and elastic, then rolled out into thin circles. A filling of fresh pecorino cheese is placed in the center of each circle, then another circle of dough is placed on top and the edges are ...
Aug 2, 2008 · Flavors of Sardinia: Directed by Juliet D'Annibale. With Giada De Laurentiis. The flavors of Sardinia, Italy, inspire a meal.
- Juliet D'Annibale
- 2008-08-02
- Talk-Show
- 22
Flavors of Sardinia. Giada is going to prepare a meal inspired by the flavors of one of Italy's most beautiful islands, Sardinia.
Oct 3, 2019 · And then there’s the food. Distinct from Italian cooking, the Sardinian culinary canon is vast, with regional styles that vary by landscape.
E2 | Quick and Easy. E1 | Healthy Snacks. Stream Everyday Italian (2008) online with DIRECTV Giada prepares dishes inspired by the island of Sardinia.
