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  1. Genetically modified food - Wikipedia

    4 days ago · Genetically modified soybean has been modified to tolerate herbicides and produce healthier oils. In 2015, 94% of soybean acreage in the U.S. was genetically modified to be glyphosate-tolerant. Rice. Golden rice is the most well known GM crop that is aimed at increasing nutrient value.

  2. Potato vs Corn vs Modified Food Starch - Are they Gluten-Free ...

    Nov 12, 2020 · Genetically modified foods have been directly linked to miscarriage and infertility in both humans and animals, so they are unsafe for celiacs or others, for that matter, to eat. If you live in other countries, however, corn starch should be safe to eat. It is advisable to check with the appropriate authorities to inquire whether the corn in ...

  3. Nov 23, 2020 · Genetically engineered (GE) foods have had their DNA changed using genes from other plants or animals. Scientists take the gene for a desired trait in one plant or animal, and they insert that gene into a cell of another plant or animal.

  4. Genetic Modification, Then and Now | Biomedical Odyssey

    Nov 09, 2020 · If we have been genetically modifying plants for thousands of years, why are concerns about genetically modified foods so common today? The obvious answer would seem to be that new methods for genetic engineering are less safe than more established agricultural practices. But in reality, the reason may be more subtle.

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    How are genetically modified organisms made?

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  6. We Modified Crops to Kill Pests, and Pests Evolved to Adapt ...

    Nov 10, 2020 · The terms “Bt corn” and “Bt cotton” refer to corn and cotton that have been genetically modified to produce a Bacillus thuringiensis protein that kills certain insect pests. When a plant has been genetically modified to produce an insecticide, such as the Bt protein, the insecticide is referred to as a plant incorporated protectant, or PIP.

  7. After modifying crops to kill pests the bugs adapt – what ...

    Nov 20, 2020 · For 25 years, U.S. farmers have been able to use genetically modified crops that produce their own pesticides. Among other things, this meant that farmers were able to grow healthy crops while applyin

  8. Genetically modified food - RationalWiki
    • GMF Traits
    • GMO Impact on Environment
    • GMFS and Politics
    • Deliberate Misinformation
    • Positions on GMO
    • External Links

    With one exception, all GMFs on the market are plants. (The one exception is the AquAdvantage salmon, a fish modified to grow larger and faster than its non-GMF counterparts. Although this salmon has been approved by the USA's Food and Drug Administration, as of 2018 it has only been sold in Canada. Since DNA recombination is a very powerful technique which allows for almost arbitrary modifications to be introduced into the genome, GMF can have a variety of traits which are extremely unlikely to occur in nature (but not impossible) and can not be obtained using conventional methods of breeding. It is a way to short-circuit the millions of years of evolution and/or artificial selectionwhich would be required for the desirable traits to arise spontaneously. This includes resistance to pests, viruses and herbicides, drought tolerance and improved nutritional value. The majority of GMFs have one or more of the following traits:

    Environmental concerns over GMO also exist. The scientific consensus over GMF crops and the environment is not as clear-cut as the consensus on GMF and health.

    Even if GMFs are relatively safe to humans and the environment, it's possible that their use might harm someone legally or financially; such risks exist but are routinely overblown.

    Misinformation on the subject is harmful. People who would otherwise be fed are starved, being deprived of food being destroyed just because it is GMF.Destroying otherwise edible food when there are starving people is morally questionable, at best.


    1. Aaron E. Carroll — Professor of Pediatrics and Associate Dean for Research Mentoring at Indiana University School of Medicine, and the director of the Center for Health Policy and Professionalism Research. And more. A damn good doctor, in other words. Dedicates an episode of Healthcare Triageto debunking GMO fears. 2. Ben Goldacre— Doctor, skeptic and science writer. 3. Bill Nye — Credits good sciencewith proving to him that a pro-GMO stance is the rational option. 4. Brian Dunning — Skept...


    1. Massimo Pigliucci— Philosopher, author and skeptic. 2. World Health Organisation - Specialized agency of the United Nationsthat is concerned with international public health. 3. Oxfam - Believes a 'simple technological fix' is unlikely to solve world hunger. A farmer's lack of access to food or power over food production are seen as more pressing concerns for food security.


    1. Alex Jones — Not at all known for predictably siding with the "wrong" camp on any issue. Sells various popular anti-GMO DVD's, all of them of the pseudoscientific, historical revisionist and conspiratorialflavour. 2. American Academy of Environmental Medicine - Overtly pro-pseudosciencegroup of physicians. 3. The Center for Food Safety, which isn't at all interested in actual food safety. 4. David Icke — Confirming the reptiliandeception fueling the pro-GMO agenda. 5. Deepak Chopra — Quant...

  9. Nov 28, 2020 · In 1987, a strain of Pseudomonas syringae became the first genetically modified organism to be released into the environment when a strawberry and potato field in California were sprayed with it. The first genetically modified crop, an antibiotic-resistant tobacco plant, was produced in 1982.

  10. What are the Different Types of Genetically Altered Foods?

    Nov 22, 2020 · One genetically modified animal that has been considered for approval in the United States is genetically modified salmon. These salmon have an extra growth hormone gene, allowing them to grow twice as fast as non-modified salmon. Kiwis, oranges and other fruits have been genetically modified to be resistant to certain diseases. Hard cheeses ...

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