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Apr 27, 2023 · Finely mince or press the garlic cloves and ginger and roughly chop the red pepper. In a wok or a large skillet, heat some vegetable oil over medium-high heat. Add the red chilis and stir for 2 minutes. Add the garlic and ginger paste, the white part of the scallions, and the red pepper. Cook for about 5-6 minutes.
Apr 30, 2015 · Add the remaining 1/2 teaspoon oil, the ginger and garlic into the same skillet. Stir a few times until fragrant. Add all the eggplant back into the skillet.
- 4 min
Jul 23, 2019 · This stir fry Chinese eggplant comes together quickly and easily, there's not a lot too it. Step 1 - Mix together all the sauce ingredients. Step 2 - Fry the garlic and ginger briefly. Step 3 - Add the sauce and simmer to thicken a little. Step 4 - Pour it into a bowl = and wipe clean the wok.
Aug 10, 2023 · Soak the eggplants (optional). Put the vegetables in a water and vinegar solution, using a plate to weigh them down. Soak for 10 minutes and then pat dry and toss them with starch. Prepare the aromatics and sauce. Grate the garlic, set aside red chilies, and combine the garlic sauce in a small bowl. Cook the meat.
Dec 1, 2022 · Microwave it first. Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave. Pre-cooking the eggplant (in a single layer, on a paper towel-lined plate) for about five minutes helps collapse the spongey structure, which will prevent it from absorbing quite so much oil. 3. Sweat the eggplant.
Jan 22, 2023 · To remove the seeds, start by cutting the eggplant in half lengthwise. Gently scrape the seeds out with a spoon or a knife, being careful not to remove too much flesh.
Jan 7, 2022 · Seal and let it cook at high pressure for 1-2 minutes, then quick release the pressure. Set aside eggplant for later use. In a food processor, place in chilies, onion, garlic and tomato. Blend until a smooth paste forms. Heat up a non-stick wok or pan and fry chili paste until fragrant, then add in cooked eggplants.
