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  1. Amflora - Wikipedia

    en.wikipedia.org/wiki/Amflora

    1 day ago · Amflora (also known as EH92-527-1) is a genetically modified potato cultivar developed by BASF Plant Science. "Amflora" potato plants produce pure amylopectin starch that is processed to waxy potato starch. It was approved for industrial applications in the European Union on 2 March 2010 by the European Commission.

  2. Potato - Wikipedia

    en.wikipedia.org/wiki/Seed_potatoes

    Nov 11, 2020 · McDonald's, Burger King, Frito-Lay, and Procter & Gamble announced they would not use genetically modified potatoes, and Monsanto published its intent to discontinue the line in March 2001. Waxy potato varieties produce two main kinds of potato starch, amylose and amylopectin, the latter of which is most industrially useful.

  3. Why We Will Need Genetically Modified Foods – Biotechnology ...

    bcp.org.ph/.../why-we-will-need-genetically-modified-foods

    Dec 20, 2013 · Creating a potato variety through conventional breeding, for example, takes at least 15 years; producing a genetically modified one takes less than six months. Genetic modification also allows plant breeders to make more precise changes and draw from a far greater variety of genes, gleaned from the plants’ wild relatives or from different ...

  4. Can Dogs Eat Wheat And Other Grains? - American Kennel Club

    www.akc.org/expert-advice/nutrition/can-dogs-eat...
    • Do Grains Cause Allergies?
    • What About GMOs?
    • Shouldn’T Dogs Eat Like Wolves?
    • Can Grains Make Dogs Fat?
    • Are Grain-Free Diets A Waste of Money?

    What about the claim that grains cause food allergies? Grains don’t cause allergies. They can, however, be the target of allergies, and some foods are more allergenic than others. Those foods are specific ones, such as wheat, not general categories, such as grains. The top five allergy-provoking ingredients for dogs are (in order): 1. beef 2. dairy 3. wheat 4. chicken 5. egg Some dogs can have an allergy to storage mites. Several studies have found that dry dog food that has been opened and s...

    Some people are concerned about the use of genetically modified grains. They believe their use can lead to “leaky gut syndrome” in which small fissures develop in the gut lining, allowing bacteria, toxins, incompletely digested proteins, and fats to leak into the bloodstream, triggering an autoimmune response resulting in food sensitivities, fatigue, skin rashes, gas, and bloating. But there is no actual evidence of this occurring—at this point, just speculation. Nonetheless, if GMOs concern...

    There’s also the perception that dogs should be eating a diet similar to their wild ancestors’. When was the last time you saw a wolf nibbling the kernels off a corncob? However, dogs are actually different from wolves in this regard; in fact, scientists believe that one of the physiological changes that helped dogs evolve alongside humans was the ability to digest starch. Dogs have differences in 10 key genes compared to wolves that enable them to better utilize grains than wolves can.Furthe...

    This idea probably came about from the Atkins low-carb diet popular with humans. But grain-free does not mean carbohydrate-free. Grain-free foods contain about the same amount of carbohydrates as foods containing grains. In actuality, wheat gluten contains more than 80 percent protein, is 99 percent digestible, and has an amino acid profile similar to meat proteins. Corn, when prepared properly, is actually an excellent source of highly digestible carbohydrate, essential fatty acids, and fibe...

    If you’re feeding them for one of the above reasons, and your dog was otherwise doing well on a grain-based diet, probably yes. If your dog prefers a grain-free diet, is doing well on it, and you can afford it, then go for it. But if your dog is doing fine on a non–grain free diet, and your wallet is hurting, stow the guilt and buy the grains! If your dog has signs of allergies, this type of food might be worth a try, but so might switching to non-beef or non-chicken foods. If your dog has si...

  5. Anti-obesity and anti-hepatosteatosis effects of dietary ...

    www.sciencedirect.com/science/article/pii/S...

    Aug 01, 2016 · S. Matsumoto, M. Mizutani, K. Sakata, B. ShimizuMolecular cloning and functional analysis of the ortho-hydroxylases of p-coumaroyl coenzyme A/feruloyl coenzyme A involved in formation of umbelliferone and scopoletin in sweet potato, Ipomoea batatas (L.) lam

    • Ju Ri Ham, Hae-In Lee, Ra-Yeong Choi, Mi-Ok Sim, Myung-Sook Choi, Eun-Young Kwon, Kyeong Won Yun, My...
    • 6
    • 2016
  6. Reduced pathogenicity of fructose-1,6-bisphosphatase ...

    www.sciencedirect.com/science/article/pii/S...

    Feb 21, 2018 · 72 h starch elicited mice peritoneal cells were harvested and plated (1 × 10 6 cells) on cover-slips in RPMI-1640 with 10% FBS in 6-well plates and rested overnight at 37 °C, 5% CO 2. Non-adherent cells were removed by washing with 1X PBS.

  7. Wiley Online Library

    onlinelibrary.wiley.com/doi/10.1111/j.1541-4337.2006...

    Aug 02, 2006 · [HHS/CDC/NCHS] Health and Human Services/Centers for Disease Control and Prevention/National Center for Health Statistics. 2005. Health, United States, 2005. Chartbook on trends o

  8. Structural characterization and physicochemical properties of ...

    www.sciencedirect.com/science/article/pii/S...

    1 day ago · Nelumbo nucifera Gaertn., Eleocharis dulcis, Sagittaria sagittifolia L., and Trapa bispinosa Roxb. are common aquatic vegetables that are rich in star…

  9. 'Back to the future': The case for returning to risk-based ...

    geneticliteracyproject.org/2021/01/15/back-to...

    1 day ago · In contemplating an improved regulatory approach for genetically modified animals, perhaps it is time to ditch the process-based trigger which requires additional regulatory scrutiny of plants and ...

  10. Michael Pollan - Wikipedia

    en.wikipedia.org/wiki/Michael_Pollan

    1 day ago · Michael Kevin Pollan (/ ˈ p ɒ l ə n /; born February 6, 1955) is an American author and journalist, who is currently the Knight Professor of Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism.

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