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  1. en.wikipedia.org › wiki › Italian_nameItalian name - Wikipedia

    The Italian nome is not analogous to the ancient Roman nomen; the Italian nome is the given name (distinct between siblings), while the Roman nomen is the gentile name (inherited, thus shared by all in a gens). Female naming traditions, and name-changing rules after adoption, for both sexes likewise differ between Roman antiquity and modern ...

  2. Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. It may be sprinkled with Romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated.

  3. The European country of Italy has been inhabited by humans since at least 850,000 years ago. Since classical antiquity, ancient Etruscans, various Italic peoples (such as the Latins, Samnites, and Umbri ), Celts, Magna Graecia colonists, and other ancient peoples have inhabited the Italian Peninsula.

  4. The regions of Italy ( Italian: regioni d'Italia) are the first-level administrative divisions of the Italian Republic, constituting its second NUTS administrative level. [1] There are twenty regions, five of which are autonomous regions with special status. Under the Constitution of Italy, each region is an autonomous entity with defined powers.

  5. sq.wikipedia.org › wiki › ItaliaItalia - Wikipedia

    Contents. Italia. Italia (zyrtarisht Republika Italiane, italisht Italia respektivisht Repubblica Italiana) është shtet në pjesën jugore të Evropës, në Gadishullin Apenin. Pjesë e këtij vendi janë dhe ishujt në Detin Mesdhe, si Sicilia dhe Sardenja. Në Alpet e larta në veri të saj gjendet kufiri me Francën, Zvicrën, Austrinë ...

  6. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. [2] [3] [4] Some of these foods were imported from other cultures.

  7. Regional Italian ( Italian: italiano regionale, pronounced [itaˈljaːno redʒoˈnaːle]) is any regional [note 1] variety of the Italian language . Such vernacular varieties and standard Italian exist along a sociolect continuum, and are not to be confused with the local non-immigrant languages of Italy [note 2] that predate the national ...

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