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1. www.japanesecooking101.com › deep-fried-seaDeep-Fried Sea Scallops Recipe – Japanese Cooking 101

   www.japanesecooking101.com › deep-fried-sea

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   Mar 22, 2024 · Hotate scallops, a type of bivalve shellfish, enjoy particular popularity in Japan due to their distinctive shell shape and sweet flesh. Predominantly harvested in the waters surrounding Hokkaido, the northern island of Japan, Hokkaido-produced scallops are highly regarded for their quality and sold as prized gourmet ingredients.

   • Category: Appetizer, Main Course
   • Video Duration: 2 min

   • Servings: 2

2. seaco-online.com › blogs › recipesJapanese Scallop Recipe: Cook a Tantalising Dish in No Time!

   seaco-online.com › blogs › recipes

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   Apr 11, 2024 · Heat a frying pan over medium-high heat, add a tablespoon of unsalted butter and let it melt. Then, add the scallops to the pan and sear one side until golden brown. Flip the scallops and sear the other side. Add soy sauce and cook for a minute or two more until the scallops are fully cooked.

3. toriteki.com › deep-fried-sea-scallops-recipeDeep-Fried Sea Scallops Recipe – Japanese Cooking 101

   toriteki.com › deep-fried-sea-scallops-recipe

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   Mar 22, 2024 · Deep-fried sea scallops (Hotate in Japanese) are massive sea scallops breaded with Panko crumbs and deep-fried, famend for its crispy coating and juicy, candy inside, generally savored in izakaya bars and seafood eating places throughout Japan. Hotate scallops, a sort of bivalve shellfish, take pleasure in specific […]

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5. seaco-online.com › blogs › seafoodJapanese Scallop: A Delicious Seafood Delicacy – Seaco Online

   seaco-online.com › blogs › seafood

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   Apr 3, 2024 · To enhance the flavour of Japanese scallops, you can use a variety of ingredients and seasonings. Butter, soy sauce, lemon, cream, parsley, and chives are all great options for adding flavour to scallops. Yuzu-flavoured tobiko and spicy mayo are also popular condiments that can be used to complement the delicate flavour of scallops.

6. ichisushi.com › scallop-sushi20 Best Scallop Sushi Recipes - ichi Suhi

   ichisushi.com › scallop-sushi

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   Mar 29, 2024 · This scallop sushi recipe uses fresh sea scallops, mayonnaise, and sriracha sauce. For the papaya seed dressing, prepare to use papaya seeds, rice wine vinegar, and fresh ginger sauce. Chef Roy already provided all the instructions for preparing scallop mix, rice, maki, and papaya dressing. You can bring the Japanese scallop sushi to your ...

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7. People also ask

   What are Japanese scallops?

   • Reared in the northernmost tip of Japan, premium scallops with concentrated umami savoriness and sweetness Japan-produced scallops featuring a strong sweetness, rich umami savoriness, and springy texture. A superbly delicious dish as sashimi, sauteed in butter or fried, in pasta or just added to mixed savory rice.

   Reared in the northernmost tip of Japan, premium scallops

   tasteofjapan.maff.go.jp/en/feature/detail/693.html

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   How to cook Japan dried scallops?

   • Our Japan Dried Scallops comes in 4 different sizes.Japan dried scallops are rich in proteins and nutritious. The bigger the size the more flavourful and sweeter it is. Preparations：Wash with clean water and soak in hot water for 30 mins (depending on size). The scallops is ready for cooking.

   Japan Dried Scallops - 正日本干贝

   www.dragonhorse.com.sg/products/japan-dried-scallops-正日本干贝

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   What are the best recipes for scallop sushi?

   • One of the most famous recipes for scallop sushi is Green Lemon Marinated Scallop Sushi by Big Oven. This recipe is a perfect appetizer for intimate family lunches or grand party celebrations. On top of that, you can find all the ingredients at your local grocery store.

   20 Best Scallop Sushi Recipes - ichi Suhi

   ichisushi.com/scallop-sushi/

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   Are Japanese scallops good for sushi?

   • In Toyoura you have a chance to taste this seafood delicacy before the scallops are frozen for export and sold to high-end restaurants all around the world. Japanese scallops are sweet and soft. They make excellent sushi topping and taste wonderful grilled with some sizzling hot butter.

   Toyoura: The scallop town | Hokkaido Treasure Island Travel

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8. www.tastingtable.com › 1559486 › scallop-recipes8 Best Scallop Recipes For Seafood Lovers - Tasting Table

   www.tastingtable.com › 1559486 › scallop-recipes

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   4 days ago · Here we enter into main dish territory with a light but flavorful pasta that incorporates shrimp with the scallops. The dish has the added benefit of coming together in under 30 minutes, making it ...

9. foodchef.home.blog › 2024/04/03 › the-delightfulThe Delightful World of Japanese Scallops – A Culinary Gem

   foodchef.home.blog › 2024/04/03 › the-delightful

   Apr 3, 2024 · April 2024. Japanese scallops, particularly those hailing from the pristine waters of Hokkaido, are a cherished delicacy in the culinary world. Revered for their size, sweetness, and succulent texture, these scallops have carved out a special place in the hearts of seafood lovers globally. In this exploration of Japanese scallops, we'll delve ...