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Louis Pasteur (Dole, 27. prosinca 1822. – St. Cloud, 28. rujna 1895. ), francuski kemičar i biolog. Diplomirao je kemiju u Besançonu. Njegovo prvo istraživanje odnosilo se na optička svojstva vinske kiseline te je jedan od osnivača stereokemije. Bavio se problemima alkoholne i mliječne fermentacije, što ga je odvelo na proučavanje ...
路易·巴斯德 （法語： Louis Pasteur ， 法语发音： [lwi pastœʁ] ，1822年12月27日—1895年9月28日）， 法国 微生物学 家、 化学家 、 微生物学 、免疫学和发酵工艺等领域奠基人之一。. 他以借 生源说 否定 自然发生说 （自生说）、倡导 疾病细菌学说 （胚种学说 ...
Louis Pasteur, (born Dec. 27, 1822, Dole, France—died Sept. 28, 1895, Saint-Cloud, near Paris), French chemist and microbiologist. Early in his career, after studies at the École Normale Supérieure, he researched the effects of polarized light on chemical compounds. In 1857 he became director of scientific studies at the École.
Louis Pasteur was a French scientist. He made important discoveries about the role of microbes ( germs ) in disease and in food spoiling. These discoveries have saved many lives. They have also made food safer to eat and protected the health of farm animals. Pasteur was a courageous scientist who constantly asked questions, searched for ...
Louis Pasteur was born on December 27, 1822 in Dole, a small town in eastern France. As a youngster he showed talent as an artist, but no special ability in school. This changed however, in his high school years, as he became more and more interested in scientific subjects. In 1842, he completed his Bachelor of Science degree at the Besancon ...
Louis Pasteur ( 27. prosince 1822 Dole – 28. září 1895 zámek Villeneuve-l'Etang, Marnes-la-Coquette, pohřben v Paříži) byl francouzský biolog a chemik, jeden z nejvýznačnějších vědců 19. století. Stal se zakladatelem nových vědeckých oborů stereochemie, mikrobiologie a imunologie, objevil vakcíny proti sněti slezinné a ...
Apr 18, 2022 · Louis Pasteur is the most internationally known French scientist. He discovered molecular chirality, and he contributed to the understanding of the process of fermentation, helping brewers and winemakers to improve their beverages. He proposed a process, known as pasteurization, for the sterilization of wines.
