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North America covers an area of about 24,709,000 square kilometers (9,540,000 square miles), representing approximately 16.5% of the Earth 's land area and 4.8% of its total surface area. It is the third-largest continent by size after Asia and Africa, and the fourth-largest continent by population after Asia, Africa, and Europe.
- 24,709,000 km² (9,540,000 sq mi) (3rd)
- 23 non-sovereign territories
- 23 sovereign states
- 592,296,233 (2021; 4th)
4 days ago · North America’s only land connection is to South America at the narrow Isthmus of Panama. Denali (Mount McKinley) in Alaska, rising 20,310 feet (6,190 metres) above sea level, is the continent’s highest point, and Death Valley in California, at 282 feet (86 metres) below sea level, is its lowest. North America’s coastline of some 37,000 ...
With an estimated population of 580 million and an area of 24,709,000 km 2 (9,540,000 mi 2 ), the northernmost of the two continents of the Western Hemisphere [1] is bounded by the Pacific Ocean on the west; the Atlantic Ocean on the east; the Caribbean Sea on the south; and the Arctic Ocean on the north. The northern half of North America is ...
Oct 19, 2023 · Learn about the five physical regions of North America, from the mountainous west to the Caribbean. Explore the diverse biomes, climates, and natural resources of the continent.
Learn about the continent of North America, its countries, states, lakes, oceans, and attractions. Explore its history, geography, and culture with maps, profiles, and quizzes. Discover the diverse landscapes, iconic landmarks, and natural wonders of this world's third largest continent.
North America is a large continent in the Northern and Western Hemispheres of Earth. It is to the east of the Pacific Ocean, the west of the Atlantic Ocean, the south of the Arctic Ocean, and it is the northern part of the Americas. The southernmost part is Central America. It is the third largest continent in the world after Asia and Africa.
North America has a mixture of developed, partly developed, and developing economies, adequate reserves of most metallic resources, and the world’s largest reserves of cadmium, copper, lead, molybdenum, silver, and zinc. It is the world’s leading food producer, largely because of mechanized and scientific farming in the U.S. and Canada.
