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Sliders - Yahoo Recipe Search
DelishThis delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.YummlySliders With Ground Beef, Freshly Ground Pepper, Coarse Salt, Clarified Butter, Canola Oil, Onions, Brioche Buns, Pickle SpearsYummlyCheeseburger Sliders With Ground Chuck, Slider Buns, Salt, Pepper, Cheddar Cheese, Dill Pickle Slices, Onion, Mayonnaise, Ketchup, Yellow Mustard, Dried Minced Onion, Dried Minced Garlic, White Vinegar, Hot Sauce, PepperYummlyThanksgiving Leftover Sliders With Hawaiian Rolls, Gouda, Turkey, Stuffing, Cranberry Sauce, Butter, GarlicYummlySummer Sliders With Ground Beef, Adobo Sauce, Red Onion, Butter, Olive Oil, Peaches, Mayonnaise, Lime Zest, Lime, Basil Leaves, Salt, Slider RollsYummlyCheeseburger Sliders With Ground Beef, Salt, Pepper, Cheddar Cheese Slices, Pickles, Slider Buns, Ketchup, Mayonnaise, Sweet Pickle Relish, Sugar, White VinegarOrder Sliders nearby
Pazzo Pomodoro19825 Belmont Chase Dr · Closed · Opens Today 4:30 PM · (703) 858-5555Meatball Sliders, Cheeseburger Sliders, Short Rib Sliders...Stone's Cove Kitbar2403 Centreville Rd · Open · Closes 10 PM · (703) 434-3615Filet of Beef Sliders, Filet of Beef Sliders*Sliders is an American science fiction and fantasy television series created by Robert K. Weiss and Tracy Tormé. It was broadcast for five seasons between 1995 and 2000. The series follows a group of travelers as they use a wormhole to "slide" between different parallel universes.
- 5
- 88 (list of episodes)
- March 22, 1995 –, December 29, 1999 (UK), February 4, 2000 (US)
- Fox, (Seasons 1–3), Sci Fi Channel, (Seasons 4-5)
Mar 22, 1995 · Sliders: Created by Tracy Tormé, Robert K. Weiss. With Cleavant Derricks, Jerry O'Connell, Kari Wuhrer, Sabrina Lloyd. A boy genius and his comrades travel to different parallel universes, trying to find their way back home.
- (19K)
- Adventure, Fantasy, Sci-Fi
- TV-PG
- 1995-03-22
- Classic Beef Form 1 1/2 pounds ground beef into 3-inch patties (about 12) and season with salt and pepper. Cook in an oiled skillet over medium-high heat, 3 to 5 minutes per side.
- Bacon Cheeseburger Make Classic Beef Sliders (No. 1); top each patty with a slice of cheddar during the last minute of cooking. Place on slider buns with ketchup, mayonnaise, pickles and bacon.
- Tex-Mex Burger Make Classic Beef Sliders (No. 1), mixing 1 cup shredded pepper jack into the beef. Place on slider buns with guacamole, pico de gallo and hot sauce.
- Blue Cheese Burger Mix 6 tablespoons softened butter with 1/3 cup crumbled blue cheese. Make Classic Beef Sliders (No. 1). Place on slider buns with the blue cheese butter; top each with a fried onion ring.
- 65
- Ina Garten
- Overview
- Ingredients
- Steps
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Deselect All2 pounds premium ground beef (80 percent lean and 20 percent fat)1 tablespoon good Dijon mustard3 tablespoons good olive oil, plus extra for brushing the grill1 teaspoon chopped thyme leaves3 teaspoons chopped garlic1 teaspoon kosher salt1 teaspoon freshly ground black pepper6 ounces grated Gruyere12 small Brioche bunsBuild a charcoal fire or heat a gas grill.Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and ...Slice the buns in half crosswise and toast the halves cut side down on the grill.Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.Dec 17, 2020 · One of our favorite things to order at a Thai restaurant is chicken satay skewers with spicy peanut sauce. These chicken sliders are a fun variation on the skewers. They're moist and flavorful with the addition of shiitake mushrooms, and topped with the spicy-sweet peanut sauce and tangy cucumber slices. —Julie Hession, Las Vegas, Nevada.
- Caroline Stanko
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