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  1. Called the nightshade family or the potato family, Solanaceae has more than 90 genera and nearly 3,000 species distributed throughout the world. Its members are characterized by flowers with five petals, sepals, and stamens and typically bear alternate leaves. Many species contain toxic alkaloids.

  2. Mar 6, 2024 · Solanaceae, the nightshade, or potato, family of flowering plants (order Solanales), with 102 genera and about 2,280 species, many of considerable economic importance as food and drug plants. Members of the Solanaceae family are found throughout the world but are most abundant and widely.

  3. Solanales, potato order of flowering plants, including five families with 165 genera and more than 4,080 species. Two of the families are large and contain some of the most highly cultivated plants: Solanaceae (nightshades) and Convolvulaceae (morning glories). Solanales belongs to the core asterid.

  4. www.wikiwand.com › en › SolanaceaeSolanaceae - Wikiwand

    The Solanaceae, or the nightshades, are a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of agricultural crops, medicinal plants, spices, weeds, and ornamentals.

  5. The nightshades ( Solanaceae) are a family of flowering plants. Many members of the family contain strong alkaloids, and some are very toxic. Well-known members of this family are chili peppers, petunias, deadly nightshade, mandrakes, potatoes, tomatoes, aubergines (eggplants) and tobacco .

  6. Solanaceae is a family of flowering plants in the Solanales order, characterized by five-petaled flowers, typically conical or funnelform, and alternate or alternate to opposite leaves, and including some of the more important food and drug -producing plants, including potato, tomato, eggplant, tobacco, chili pepper, and deadly nightshade.

  7. The Solanaceae, also known as the potato or deadly nightshade family is one of humankind’s most utilized and important plant families. It contains some of the world’s most important food plants, such as the potato, tomato, all peppers, ground cherries (tomatillo), and eggplant.

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