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    Which foods are GMOs, anyway?

    How to identify GMO foods?

    What are some genetically modified foods?

    What grains are not GMO?

  2. GMOs: What they are, are they safe and which foods have them ...

    www.cnet.com/health/gmos-what-they-are-are-they...

    Mar 18, 2020 · Most GM crops are produced for one of these reasons : Insect resistance Disease resistance Herbicide tolerance Drought tolerance Improved nutrition (e.g., golden rice for vitamin A deficiency, which was a good idea, but one that turned out to be a... Rotting resistance Improved crop yields

    • Amanda Capritto
  3. GMO Crops, Animal Food, and Beyond | FDA

    www.fda.gov/food/agricultural-biotechnology/gmo...
    • Corn:. Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to...
    • Soybean:. Most soy grown in the United States is GMO soy. Most GMO soy is used for food for animals, predominantly...
    • Cotton:. GMO cotton was created to be resistant to bollworms and helped revive...
  4. Pros and cons of GMO foods: Health and environment

    www.medicalnewstoday.com/articles/324576
    • Amanda Barrell
    • corn starch in soups and sauces
    • corn syrup used as a sweetener
    • corn, canola, and soybean oils in mayonnaise, dressings, and breads
    • sugar derived from sugar beets
  5. 7 Most Common Genetically Modified Foods | HuffPost Life

    www.huffpost.com/entry/diet-and-nutrition_b_4323937
    • Builtlean
    • Corn. Almost 85 perecent of corn grown in the U.S. is genetically modified. Even Whole Foods's brand of corn flakes was found to contain genetically modified corn.
    • Soy. Soy is the most heavily genetically modified food in the country. The largest U.S. producer of hybrid seeds for agriculture, Pioneer Hi-Bred International, created a genetically engineered soybean, which was approved in 2010.
    • Yellow Crookneck Squash and Zucchini. Numbers of this GMO veggie are relatively small, but genetically modified yellow squash and zucchini can be found in two different species in the U.S. The species contain protein genes that protect against viruses.
    • Alfalfa. Cultivation of genetically engineered alfalfa was approved in 2011, and consists of a gene that makes it resistant to the herbicide Roundup, allowing farmers to spray the chemical without damaging the alfalfa.
  6. Top 20 Foods and Products that have been Genetically Modified

    www.seattleorganicrestaurants.com/vegan-whole...
    • Cotton Seeds. Almost half of cottons grown in the world have beengenetically modifiedto resist pests and pesticides. GMO BT cotton has had devastating results in Indian agriculture causing suicide of 250,000 Indian farmersin the last decade.
    • Jatropha. The seeds of Jatropha plant are like palm oil and can be used as biofuel. The extracted oil from the Jatropha seeds is a high source of protein and can be used for feeding livestock.
    • Rice. Both Golden rice and flood resistant rice have now been genetically modifiedto contain high levels ofvitamin A. However Daily China reported about the serious environmental and health issues such as increase in allergiesrelated to GMO rice.
    • Soy: More than 90 percent of soybeansgrown in the United States are genetically modified. GMO Soycompounds can block normal estrogen; disrupt endocrine function, cause infertility, increase the chances of allergies and breast cancer.
  7. What Foods are Genetically Modified? | BestFoodFacts.org

    www.bestfoodfacts.org/what-foods-are-gmo

    Aug 15, 2016 · The GM version of alfalfa is tolerant of some herbicides, allowing for a reduced amount of chemicals needed for weed control. Sugar Beets The GM sugar beet has increased tolerance to some herbicides, allowing for a reduced amount of chemicals needed for weed control. GM sugar beets also have virus and pest resistance traits. Papaya

  8. Top 10 Most Common GMO Foods - Cornucopia Institute

    www.cornucopia.org/.../top-10-most-common-gmo-foods
    • Soy. Up to 90% of soybeans in the market have been genetically modified to be naturally resistant to an herbicide called, Round Up. This increased resistance to the herbicide allows farmers to use more Round Up to kill weeds.
    • Corn. Half of the US farms growing corn to sell to the conglomerate, Monsanto, are growing GMO corn. Most of this corn is going to be used for human consumption.
    • Canola oil. Canola oil is derived from rapeseed oil. It is considered one of the most chemically altered oils sold in the US.
    • Cotton. Even cotton has been genetically modified to increase yield and resistance to disease. Most concern relates to the cotton oil. Cotton originating from India, and China, in particular, is considered higher risk for personal health.
  9. How GMOs Are Regulated for Food and Plant Safety in the ...

    www.fda.gov/food/agricultural-biotechnology/how...

    FDA regulates most human and animal food, including GMO foods. In doing so, FDA makes sure that foods that are GMOs or have GMO ingredients meet the same strict safety standards as all other foods.

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