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One of the benefits of non-GMO foods is their contribution to biodiversity. By promoting diverse plant varieties and traditional farming methods, non-GMO practices promote a healthier ecosystem and protect against crop failure due to pests or diseases. Another advantage of non-GMO foods is their accessibility.
Mar 18, 2020 · A number of studies show the economic benefits of using genetically modified products. Between 1996 and 2011, farmers' income worldwide increased by $92 million from the use of genetically modified crops. Part of the revenue is due to the more efficient treatment of weeds and insects, while another part is due to lower overall production costs.
Apr 6, 2018 · Since the first GMO crop was developed in 1994, genetically modified foods have provided countries around the world with economic, environmental and human health benefits, writes agricultural ...
Sep 1, 2013 · Nearly all the corn and soybeans grown in the U.S. are genetically modified, but only two GM crops, Monsanto's MON810 maize and BASF's Amflora potato, are accepted in the European Union. Ten E.U ...
Jan 26, 2022 · CSAs help you participate in a regional food system and invest in the local economy. Farmers who grow non-GMO are able to save seeds, producing varieties that are well-adapted to the local climate. In the end, non-GMO and locally adapted seeds leave a legacy of resilient crops for future generations.
Apr 19, 2023 · 2003: The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations develop international guidelines and standards to determine the safety of GMO foods.
Sep 1, 2016 · The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects. Increasing concerns from the public about GMO, particularly in the form of genetic modified (GM) foods, are aimed at the short- and ...
