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      • GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic reactions or increased antibiotic resistance.
      www.businessinsider.com › guides › health

      GMO Pros and Cons, Based on Health and Environment Evidence

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  3. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

    Jan 5, 2024 · Summary. Engineers design plants using genetically modified organisms (GMOs) to improve taste, nutritional content, and resilience. However, people have concerns over their safety, and there...

  4. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

    Jan 9, 2024 · Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the...

  5. www.procon.org › headlines › gmosGMO Pros and Cons - Should Genetically Modified Organisms Be ...

    Jan 10, 2022 · GMOs can help address those problems with genetic engineering to improve crop yields and help farmers grow food in drought regions or on depleted soil, thereby lowering food prices and feeding more people.

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  7. www.businessinsider.com › gmo-pros-and-consGMO Pros and Cons, Based on Health and Environment Evidence

    Oct 24, 2022 · Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic reactions or increased antibiotic resistance.

  8. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

    Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a U...

  9. www.britannica.com › story › pro-and-con-gmosPro and Con: GMOs | Britannica

    Jan 10, 2022 · 49% of US adults believe that eating GMO foods are “worse” for one’s health, 44% say they are “neither better nor worse,” and 5% believe they are “better,” according to a 2018 Pew Research Center report. PRO. Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common ...

  10. explorebiotech.com › pros-cons-geneticallyGenetically Modified (GM) Foods: Pros and Cons - Explore Biotech

    Dec 20, 2019 · 1. Health benefits. A valuable alternative to tackle malnutrition. Some plants are genetically altered to increase their nutritional status. GM technology has been adopted more rapidly than any other agricultural technologies. And now, this technology is used by 16 million farmers.

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