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19 hours ago · A beloved delicacy in northern Italy, Polenta is a staple enjoyed by locals on a regular basis. Essentially a corn mush, it complements meats, salads, and soups with finesse. This Italian culinary gem is a must-try for its simple yet deeply flavorful nature.
19 hours ago · Sfogliatelle are shell shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers", the pastry's texture resembling leaves stacked on each other. Filling recipes also vary; some examples are an orange-flavored ricotta filling, almond paste or candied peel of citron. Italian-American bakeries, especially in the ...
