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3 days ago · To understand a French menu, one must learn the vocabulary and pronunciation of the dishes and ingredients listed on it. Some important French menu vocabulary includes entrée (meaning appetizer in American English), plat principal (meaning main course), dessert, and vin (meaning wine).
5 days ago · Rebekah Peppler shines a spotlight on a beloved French tradition that you can try at home. By Rebekah Peppler Rebekah Peppler is a food and drinks writer based in Paris. Her most recent cookbook ...
4 days ago · Salt. Vinegar. Eggs. Butter. Thyme. Mushrooms. White Wine. Contrary to popular belief, the word Châteaubriand does not refer only to a cut of beef, but to a method used to grill or roast a thick cut of beef tenderloin. The steak was originally prepared by a chef named Montmireil in 1822 for a French author, diplomat, and statesman Francois ...
4 days ago · Far Breton is a traditional French dessert: a custard flan cake similar to clafoutis, consisting of milk, eggs, flour, prunes, and raisins.The cake is a specialty of the Brittany region, and the original recipe dates back to the 18th century, when it was made in a savory version and was used to accompany meat dishes.
4 days ago · Carrot. Thyme. Bay Leaves. This classic peasant stew hails from the French region of Burgundy. This dish is the perfect showcase for the harmonious coexistence of its two main ingredients – coq, or rooster, and vin, or wine, in this case a bold, rustic red wine.
2 days ago · The finishing touches to any interior design project are the curtains, linens, cushions and accessories. Textiles are a passion of mine, and a service I like to offer my clients. Handmade and installed as part of the personal interior design service, the Portland denim blinds at the French windows add a touch of ‘joi de vivre throughout the ...
2 days ago · 1 – Scalloped Potatoes. Scalloped potatoes are a popular side dish for cheese soufflés, and not just because it’s easy to make. The creamy texture and mild flavors of the scalloped potatoes perfectly complement the subtle flavors of the Soufflé. This is also a healthy side dish, and you can even add vegetables to it for an added twist.
