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- Takoyaki. Takoyaki, small, round balls made of a wheat-flour-based batter and cooked with minced or diced octopus, tempura scraps, pickled ginger, and green onion, is a beloved street food in Osaka.
- Okonomiyaki. Okonomiyaki, often described as a Japanese savory pancake, is made from a batter of flour, grated nagaimo (a type of yam), water or dashi, eggs, shredded cabbage, and various ingredients such as green onion, meat (usually pork), octopus, squid, shrimp, or cheese.
- Kushikatsu. Kushikatsu, also known as Kushiage, is a quintessential Osaka dish consisting of skewered and breaded deep-fried meat, seafood, and vegetables.
- Osaka-Style Ramen. Osaka-style Ramen, while less internationally renowned than its counterparts from Tokyo or Hakata, offers a unique local twist on the Japanese noodle soup.
- Osaka Street Food. Osaka is infamous for its snack food. Streets like Dontonbori and Ota-Road are teeming with vendors selling a myriad of fried treats, and some of the best restaurants in Osaka Japan are actually street food vendors.
- Osaka Sushi. Since we adored sushi in Tokyo during our first trip to Japan, we were pleased to find that the sushi in Osaka is just as good. In some ways, it’s actually better.
- Osaka Ramen. Ramen in Osaka is like Po Boys in New Orleans. Ask five locals for their favorite spots for this Japanese food staple, and you’ll likely get five different answers.
- Osaka Udon. Yamato, a tiny udon shop located at the Kizu-Ichiba fish market, serves one thing and serves it well. We first noticed this tiny gem when we were eating sushi at Maruyoshi just next door.
- Jagarico Takoyaki Flavor
- Mangetsu Pon
- Iwa Okoshi
- Okonomiyaki Senbei
- Omoshiroi Koibito
- Kaki No Tane Takoyaki Sauce Flavor
- Osaka Maeda NYU Bolo
- Chinchin Do Mayo-Ala
- Grand Calbee Potato Beat
- Grico Button Doll
Jagarico is a pretty popular snack in Japan. In Osaka, you can get it with a limited flavor, Takoyaki! It’s great for souvenir and you can’t get this flavor in other areas in Japan. ▽ Related Article
This is a very common snack for people in Kansai area. It has a sweet and salty taste of sugar and soy sauce base, and each piece is baked by hand. If you find this snack, please try it!
This is one of traditional snacks in Japan. It is like a rice cracker coated with syrup. Ginger and Brown sugar are used to flavor it, and it makes a perfect matching taste. Kids love it and elder people enjoy this snack as well.
Okonomiyaki is a famous Osaka soul food and you can enjoy this taste with senbei (rice cracker). Ingredients of Okonomiyaki – pork, cabbage, shrimp and ginger are in this cracker, so it tastes just like a real Okonomiyaki. ▽ Related Article
This snack is produced by a comedian company Yoshimoto. “Shiroi Koibito” is a famous snack in Japan, and Yoshimoto twisted its name and flavor. Cream is sandwiched with two pieces of crackers, and the inside cream is Mitarashi flavor. (sugar and soy sauce) You May Also Like: →Top 17 Tourist Attractions & Best Things to Do in Osaka, Japan →The 10 Be...
Kaki no Tane is a popular snack in Japan and it has many flavors. You might have seen Wasabi and Ume flavors. In Kansai area, you can get a limited flavor, Takoyaki Sauce. So don’t miss it!
This is a very crispy and light texture snack. Once it goes into your mouth, it melts right away. It has been a popular snack for children and still loved by many people.
This is an Osaka-only snack Arare, which is similar to a rice cake. It has unique flavors of: Uni mayonnaise, Mayo-mayonnaise and Tomato Basil mayonnaise. It’s a must-try!
Calbee’s potato chips are very standard potato chips in Japan. This item Potato Beat is their premium potato chips. They have flavors of salt, Hokkaido butter, Camembert cheese and etc. If you would like to buy it for a gift, a gift box with 6 flavors chips is available.
You know pocky is a popular Japanese snack. This button doll is a premier version of pocky. Compared to regular pocky, it is more flavorful and delicious. It’s a perfect gift!
Apr 17, 2024 · 24 Yukinoshita Umeda honten. Yukinoshita Umeda honten is a charming café located in Umeda, Osaka. The café is known for its delightful range of desserts, light bites, and coffee drinks. Despite being a bit difficult to find, the quaint floral-printed walls and cozy atmosphere make it worth the search.
- Takoyaki. Takoyaki is the classic Osaka snack: easy to make, with simple ingredients, and extremely tasty. The standard recipe for these ball shaped dumplings is a batter or eggs and flour filled with sliced octopus, ginger, spring onions, and tempura crumbs.
- Okonomiyaki. Okonomiyaki is a savory pancake made from eggs, flour, grated yam and shredded cabbage. Into these basic ingredients you can add whatever you like: pork, squid, shrimp, cheese, tomato… the list goes on.
- Fugu. Fugu or blowfish is a special delicacy, usually eaten raw, which is famous for being poisonous if prepared by unskilled hands. Actually, though, you don’t need to worry about fugu’s reputation for danger.
- Kushikatsu. Kushikatsu are skewered kebabs of meat, seafood, or vegetables which are breaded and deep fried to a crispy golden finish before being served up with a variety of dipping sauces or flavored salt.
Feb 27, 2020 · The essential Osaka street food, these crisp balls are simply made with a dashi batter and studded with a chunk of tender octopus tentacle poured in a hole-filled cast-iron plate. Although a beloved street snack, takoyaki are said to pair perfectly with cold beer, so you’ll also spot them on menus in izakayas (Japanese pubs).
Dec 4, 2022 · This grilled squid snack is found throughout Japan but Osaka is known for its own unique spin on it. Typically, ikayaki is exactly as its name implies — a seasoned filet of squid (ika, いか) that is grilled (yaki, 焼き, やき) whole. In Osaka, however, the squid is chopped up and added to a wheat flour batter alongside eggs on a hotplate.
