China is the largest producer and exporter of garlic. Garlic production in the Asian country contributes to more than 80% of global production. China produces more than 23 million tons of garlic every year. It mainly exports garlic to the United Arab Emirates, the United States, Vietnam, and Indonesia. 4. India
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.
Globally, India is the fourth-largest producer of agrochemicals after the United States, Japan and China. India accounts for ~16% of the world production of dyestuffs and dye intermediates. Indian colorants industry has emerged as a key player with a global market share of ~15%.
India is the second biggest food producer globally, and it has the potential to become the largest producer of food in the whole world. The Food Industry in India includes milk and milk products, plantation, alcoholic beverages, vegetables and fruits, fisheries, poultry and meat, grain processing, chocolates and confectionery.
In terms of overall revenue, the Indian pharmaceutical market increased by 13.9% in January 2022. India is the largest producer of vaccines worldwide, accounting for ~60% of the total vaccines, as of 2021.
The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world and maize is the driver of the US economy. The USA has the highest productivity (> 9.6 t ha-1 ) which is double than the global average (4.92 t ha-1).
India is world's 3rd largest consumer of electricity and world's 3rd largest renewable energy producer with 40% of energy capacity installed in the year 2022 (160 GW of 400 GW) coming from renewable sources. Ernst & Young's (EY) 2021 Renewable Energy Country Attractiveness Index (RECAI) ranked India 3rd behind USA and China.