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  1. 3 days ago · In 2014, the USDA approved a genetically modified potato developed by J. R. Simplot Company that contained ten genetic modifications that prevent bruising and produce less acrylamide when fried. The modifications eliminate specific proteins from the potatoes, via RNA interference, rather than introducing novel proteins.

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  3. Apr 24, 2024 · Jiayang Li & Caixia Gao. Nature Reviews Genetics ( 2024) Cite this article. 1187 Accesses. 53 Altmetric. Metrics. Abstract. Crop improvement by genome editing involves the targeted alteration of...

  4. 4 days ago · And if you are genuinely concerned about GMOs, keep in mind that there are only ten crops approved by the USDA and grown in the United States that can be genetically modified: apples, potatoes, field corn, sweet corn, canola, alfalfa, soybeans, rainbow papaya, cotton, sugar beet, and summer squash.

  5. 2 days ago · A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.

  6. 4 days ago · Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production.

  7. Apr 10, 2024 · 43. votes. Genetically modified soybean. Soybean is the most widely grown genetically modified crop in the world, accounting for approximately 94% of the total soybean area planted globally. It is genetically modified to resist herbicides and pests, making it easier to grow and harvest. Learn more. 2. 39. votes. Genetically modified maize (corn)

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