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Mar 25, 2024 · Repeat for the other potato. Set them aside. In a small bowl mix the olive oil or melted butter, garlic, salt and pepper . With a pastry brush, liberally coat the potatoes with the mixture, getting it in between the slices. Using tongs, gently place the potatoes in the air fryer basket. Bake for 20 minutes.
Mar 29, 2024 · Using a rubber brush, spread a thin layer of olive oil over both sides of the potato slices. Combine salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small cup or bowl. sprinkle mixture evenly over potatoes, flipping potatoes, to cover both sides. Bake at 450 degrees for 25-35 minutes, flipping halfway through, until crispy.
Mar 28, 2024 · Add 2 tablespoons apple cider vinegar and 1 tablespoon of the kosher salt. Bring to a boil over high heat. Reduce the heat to maintain a simmer and cook until the potatoes are knife tender, about 10 minutes. Using tongs, transfer the potatoes to a baking sheet. Let cool to room temperature, about 30 minutes.
Mar 25, 2024 · Drain the excess fat and liquid. Add back to the pan. Add garlic to the pan with the ground beef and cook it for 1 minute. Turn off the heat and remove the pan from the heat. Prepare the potatoes by washing and drying them. Then thinly slice the potatoes in even slices as thin as possible.
Mar 26, 2024 · Boil the potatoes until tender, adding the diced carrots during the last few minutes. In a large bowl, add the potatoes, carrots, hard-boiled eggs, ham, and corn. Add the dressing and mash the potatoes to your desired consistency while mixing it all. Serve it immediately or store it in the fridge to serve cold.
Mar 28, 2024 · How To Make Scalloped Potatoes. Preheat the oven to 400 degrees and make sure rack is in the middle of the oven. Then grease a 9 x 13 baking dish with cooking spray, and set aside. In a large skillet over medium-high heat, add butter and melt. Add in yellow onion and saute until onion becomes soft and translucent.
Apr 1, 2024 · Seasoning and Cooking. Once your shredded potatoes are dry, transfer them to a mixing bowl and season with salt, pepper, and any other desired spices. Heat a skillet over medium-high heat and add a generous amount of oil or butter. Spread the shredded potatoes evenly in the skillet and press them down with a spatula to form a compact layer.
