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  1. 10 hours ago · Inter-breeding with native fish creates pressure on survival of native species (Goldfish and crucians) Prussian carp American lobster: 6: Disease: Invasive fish can carry disease and parasites which can be passed onto native fish species. Some parasites can be carried into native waters by migratory fish : Salmon fluke Argulus mongolianus: 7

  2. 10 hours ago · In its simplest form, biodiversity is the number and variety of different species an ecosystem supports. That said, biodiversity encompasses not just the diversity of species, but the assortment of genetic variations and their complex interactions with the environment. In other words, it describes the variety and variability of all life forms ...

  3. 38 minutes ago · Torches, bottled water, non-perishable food, baby supplies and a first aid kit are just some of the items ministers want Brits to have prepared in case of emergencies.

  4. 10 hours ago · Judging New Delhi too important in the fight against China, the US government has adopted its own unstated policy of avoiding fights with India over human rights and democracy. India has concluded it has a green light to threaten American citizens and conduct violent influence operations on American soil with impunity.

  5. 10 hours ago · On April 26, 04, the Police Investigation Agency of Nhon Trach District (Dong Nai Province) coordinated with the Forest Protection Department, specialized agencies of the district, Phuoc An Commune People's Committee and Forest Management Board to prevent Long Thanh household brought two otters - 2024 individual otters

  6. 1 day ago · Fish is one of the main items in the dolphin diet. They also eat shrimps, squid, mollusks, and cuttlefish, and only swallow the soft parts. They eat 22 pounds of fish a day. When they encounter a shoal of fish, they work as a team to herd them towards the shore to maximize the harvest. They also hunt alone, often targeting bottom-dwelling species.

  7. 10 hours ago · Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.

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