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  1. GM Crops: Ethical issues, health concerns query new food ...

    5 days ago · Genetically modified crops with high nutrient profile could help to mitigate the impact of crops traditionally having low amounts of a particular food nutrient, thus improving the people’s health.

  2. Pros and Cons of GMO Crop Farming - Oxford Research ...

    5 days ago · The global area sown to genetically modified (GM) varieties of leading commercial crops (soybean, maize, canola, and cotton) has expanded over 100-fold over two decades. Thirty countries are producing GM crops and just five countries (United States, Brazil, Argentina, Canada, and India) account for almost 90% of the GM production.

    • Rene C. Van Acker, Motior Rahman, S. Zahra H. Cici
    • 2
    • 2017
  3. Plant disease resistance - Wikipedia

    5 days ago · NewLeaf Y and NewLeaf Plus potatoes carried two GM traits, as they also expressed Bt-mediated resistance to Colorado potato beetle. No other crop with engineered disease resistance against microbial pathogens had reached the market by 2013, although more than a dozen were in some state of development and testing.

  4. The 'mighty mice' that went to space could help protect ...

    Sep 13, 2020 · Genetically enhanced "mighty mice" that were part of a heath experiment on the International Space Station have shown that blocking a molecular signaling pathway can protect against muscle and bone

  5. 6 days ago · The GLP's mission is to aid the public, media and policymakers in understanding the science and implications of human and agricultural genetics and biotech.

  6. History of agriculture - Wikipedia

    5 days ago · Modern agriculture has raised social, political, and environmental issues including overpopulation, water pollution, biofuels, genetically modified organisms, tariffs and farm subsidies. In response, organic farming developed in the twentieth century as an alternative to the use of synthetic pesticides.

  7. Tryptophan - Wikipedia

    5 days ago · Tryptophan (symbol Trp or W) is an α-amino acid that is used in the biosynthesis of proteins.Tryptophan contains an α-amino group, an α-carboxylic acid group, and a side chain indole, making it a non-polar aromatic amino acid.

  8. American cuisine - Wikipedia

    5 days ago · The last half of the 20th century saw the development of controversial technological innovations intended to lower the cost of, improve the quality of, or increase the safety of commercial food including: food irradiation, genetically modified organisms, livestock treated with antibiotics/hormones, and concentrated animal feeding operations.

  9. Corn on the cob - Wikipedia

    6 days ago · Corn cob holders are eating utensils used to hold corn on the cob. They may have tines or a single spike, and have been used since ancient times, ranging from articles made of wood found in ethnographic museums to precious tableware made of silver.

  10. Healthy diet - Wikipedia

    6 days ago · Eat at least 400 grams of fruits and vegetables per day (potatoes, sweet potatoes, cassava and other starchy roots do not count). A healthy diet also contains legumes (e.g. lentils, beans), whole grains and nuts.