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1. www.ncbi.nlm.nih.gov › pmc › articlesThe human health benefits from GM crops - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 2, 2019 · Nutritional benefits. Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger). While increased yields have contributed to higher household incomes, which reduce poverty, the increased yields have also enhanced ...

   • Author: Stuart J. Smyth

   • Publish Year: 2020

2. vittana.org › 12-advantages-and-disadvantages-of12 Advantages and Disadvantages of Genetically Modified Foods

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   Jul 12, 2017 · Learn how genetically modified foods (GMOs) can improve food supply, nutrition, shelf life, and medical benefits, but also pose risks of antibiotic resistance, gene transfer, and legal liability. This web page provides a balanced overview of the pros and cons of GMOs with sources and examples.

3. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · Learn about the potential benefits and risks of genetically modified crops, such as improved taste, nutritional value, resilience, and less waste. Find out how to identify GMO foods and what the FDA regulations are.

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     GM Crops | Genetics | Biology | FuseSchool

     Dec 7, 2020

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     Genetically Modified Crops | Genetic Modification | Transgenic Crops

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     Genetically Modified Foods and Their Pros And Cons

     May 18, 2021

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5. www.fda.gov › how-gmo-crops-impact-our-worldHow GMO Crops Impact Our World | FDA - U.S. Food and Drug ...

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   Apr 19, 2023 · The three most common traits found in GMO crops are: Resistance to insect damage. Tolerance to herbicides. Resistance to plant viruses. For GMO crops that are resistant to insect damage, farmers ...

6. www.ncbi.nlm.nih.gov › pmc › articlesWhy We Need GMO Crops in Agriculture - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   The prime example of this is the use of genetically-modified bacteria to produce human insulin 3 widely used in the treatment of diabetes. Biopharmaceuticals, the products obtained from the use of GMOs, were well established in the 1980s 4 and have since been fully accepted. Their benefits and risks are well understood.

   • Author: Melvin J. Oliver
   • DOI: CrossRef

   • Publish Year: 2014
   • Publication: Mo Med. 2014 Nov-Dec; 111(6): 492-507.

7. www.bayer.com › article › benefits-gm-cropsBenefits of GM Crops | Bayer Global

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   Genetically Modified Crops. The Many Benefits of GMOs. Genetically modified crops (also known as GMOs) have become an essential solution to help farmers around the world grow food more sustainably. And the many benefits of GMOs can be seen well beyond the farm as well, from helping to conserve natural resources to fighting climate change.

8. People also ask

   What are the advantages of GMO crops?

   • Manufacturers use genetic modification to give foods desirable traits. Potential advantages of GMO crops include attractiveness to consumers, resilience, nutritional value, and less waste. GMO crops may be increasingly attractive to consumers. Examples of this include apples and potatoes that are less likely to bruise or turn brown.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   What are the advantages and disadvantages of genetically modified foods?

   • The primary advantage of genetically modified foods is that crop yields become more consistent and productive, allowing more people to be fed. According to Oxfam, the world currently produced about 20% more food calories than what is required for every human being to be healthy. GMOs are not without disadvantages.

   12 Advantages and Disadvantages of Genetically Modified Foods

   vittana.org/12-advantages-and-disadvantages-of-genetically-modified-foods

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   Do genetically modified crops reduce poverty?

   • Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger). While increased yields have contributed to higher household incomes, which reduce poverty, the increased yields have also enhanced household food security.

   The human health benefits from GM crops - PMC - National Center for

   www.ncbi.nlm.nih.gov/pmc/articles/PMC7061863/

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   Can genetically modified crops improve yields?

   • To meet the challenge of improving yields requires a constant commitment to generating a steady supply of improved cultivars and lines for all major crops. Conventional breeding cannot keep pace with what is required; to meet the targets biotechnology and the production of genetically-modified (GM) crops is filling the gap.

   Why We Need GMO Crops in Agriculture - PMC - National Center for

   www.ncbi.nlm.nih.gov/pmc/articles/PMC6173531/

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9. www.nature.com › scitable › topicpageGenetically Modified Organisms (GMOs): Transgenic Crops and ...

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   The enhanced mating advantages of the genetically modified fish led to a reduction in the viability of ... it is argued that use of genetically modified crops will hurt the economy and environment ...