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Feb 12, 2016 · “It’s not Nabisco here,” says Alejandro Luna, Bottega Louie’s executive pastry chef, a native of Venezuela who has worked in pastry kitchens in Paris, Singapore, Spain’s Barcelona, New ...
Alejandro Luna is a renowned pastry chef. He is the executive pastry chef at Bottega Louie in Los Angeles. https://www.instagram.com/alejandro.m.luna/https:/...
Oct 13, 2016 · Pastry chef Alejandro Luna combines peanut butter praline and strawberry jelly to create his twist on the childhood classic. For more from Luna, follow him on Instagram at...
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110K Followers, 3,789 Following, 907 Posts - See Instagram photos and videos from Alejandro Luna (@alejandro.m.luna)
9,158 likes, 35 comments - Alejandro Luna (@alejandro.m.luna) on Instagram: "This execution of this pastry is teamwork at its best! One person feeds the trays through the egg..."
Alejandro Luna. Sonoma Baking Co. Born in Venezuela and started working in kitchens from very young. Lived, worked and studied in America, Europe, Asia and Australia. After 27 years as a Pastry Chef, I have been able to hone my skills and build my resume to excel in this industry and impart knowledge and experience with everyone.
Speaker Profile. Alejandro Luna. Sonoma Baking Co. September 11, 13:30 - 14:15. Alejandro Luna – Sonoma Bakery. Innovation in Patisserie Stage. ICC Sydney. Level 1 - Lower Exhibition Halls. Hear from exciting industry icons and guest speakers from around the world.
