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Appetizers And Finger Foods - Yahoo Recipe Search
AllrecipesThese yummy edible Christmas wreaths are made out of cucumbers, red, and green peppers filled with ranch dressing - a cute Christmas appetizer.AllrecipesQuince paste (dulce de membrillo) and cheese are a great pairing. I usually use queso fresco for this easy finger food but you can use manchego or other cheeses as well.Food.comThese look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!Food.comThe perfect "finger food" is a breeze to make for your next event. A flavorful sauté of chicken, Parmesan and vegetables, perfectly spiced and baked in a wonton cup.Food.comGreat simple finger food. Perfect with pre-dinner drinks or for a cocktail party. No cooking required. Simple and elegant. Please note that the majority of the oil counted in the nutrition panel is discarded as the marinade.Food.comA tasty finger food appetizer recipe. Great for holiday parties, and different than a traditional "spinach dip" or tradition "sausage ball" recipe.Food52My mother-in-law grew up in class-conscious, post-war England. Her mother was determined not to have her children’s social status be evident by less-than-exemplary table manners. So family lore presents her as unbending in her instruction of the proper dos and don’ts of sharing a formal meal. By her standards, the only food permissibly eaten with your fingers -- and not a fork -- was asparagus. This appetizer is a nod to eating asparagus sans silverware. Note: The obvious cheese to use here is parmesan reggiano given the prosciutto, but I think it adds a bit too much salt. And since I read a profile on Dame Helen Mirren last spring in which she confessed to always keeping a piece of good quality Comté in her fridge, I do as well in hopes that it will be the magic ingredient for me, too, to look fabulous in a bikini at 60.Taste of HomeThis super-simple finger food makes an awesome appetizer and is perfect for potlucks. I serve these crispy pork rolls with sweet-and-sour sauce, and they disappear in a hurry - folks can't seem to get enough of them. -Korrin Grigg, Neenah, WisconsinAllrecipesExtra hard-boiled eggs left from Easter or just looking for an appetizer? Deviled eggs are great finger food, they're always the first to disappear, and there are never leftovers. So go ahead and step outside the box, and style them up a bit.
