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1. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov › food › agricultural-biotechnology

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   Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In 2020 ...

2. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. ... GMO foods are easier and less costly for farmers to grow, which makes ...

3. Videos

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     GMO Labels Explained

     Apr 15, 2016

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     What are GMOs (Genetically Modified Organisms)?

     Nov 20, 2023

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     5:48

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     Genetically modified foods effects on human health - genetic modification of food pros and cons

     Oct 6, 2020

     47.2K Views

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4. www.npr.org › 2022/01/05 › 1070212871GMO is out, 'bioengineered' is in, as new U.S. food labeling ...

   www.npr.org › 2022/01/05 › 1070212871

   Jan 5, 2022 · Say goodbye to GMOs. The new term for foods created with a boost from science is "bioengineered." As of Jan. 1, food manufacturers, importers and retailers in the U.S. must comply with a new ...

   • Author: Joe Hernandez

5. www.nal.usda.gov › sites › wwwGMOs 101: Your Basic Questions Answered

   www.nal.usda.gov › sites › www

   Since GMO foods were introduced in the 1990s, research6 has shown that they are just as safe as non-GMO foods. Additionally, research7 shows that GMO plants fed to farm animals are as safe as non-GMO animal food. Do GMO plants reduce pesticide use? Some GMO plants contain plant-incorporated protectants (PIPs)8 to make them resistant to

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6. People also ask

   Should GMO foods be labeled?

   • In the ongoing debate about whether or not genetically modified foods should be labeled, some maintain that consumers should have the right to know all about what’s in their food. Others insist there’s no evidence that such foods harm health and that labeling isn’t necessary.

   Should GMO foods be labeled? | News | Harvard T.H. Chan School of

   www.hsph.harvard.edu/news/hsph-in-the-news/should-gmo-foods-be-labeled/

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   Are there GMOs in food?

   • Although GMOs are in a lot of the foods we eat, most of the GMO crops grown in the United States are used for animal food. To make it easier for consumers to know if the foods they eat contain GMO ingredients, the U.S. Department of Agriculture maintains a list of bioengineered foods available throughout the world.

   GMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond

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   What are GMO crops?

   • GMO crops are incredibly common in the United States, with at least 90% of soy, cotton, and corn grown through genetic techniques. Summary GMOs are food items that have been made using genetic engineering techniques. They comprise 90% of soy, cotton, and corn grown in the United States. GMO foods may offer advantages to the grower and consumer.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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   What are GMOs & how are they made?

   • “GMO” (genetically modified organism) has become the common term consumers and popular media use to describe foods that have been created through genetic engineering. Genetic engineering is a process that involves: How Are GMOs Made?

   Science and History of GMOs and Other Food Modification Processes

   www.fda.gov/food/agricultural-biotechnology/science-and-history-gmos-and-other-food-modification-processes

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7. www.hsph.harvard.edu › should-gmo-foods-be-labeledShould GMO foods be labeled? | News | Harvard T.H. Chan ...

   www.hsph.harvard.edu › should-gmo-foods-be-labeled

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   Others insist there’s no evidence that such foods harm health and that labeling isn’t necessary. The controversy about GMOs, or genetically modified organisms (GMOs)—crops made with spliced genes to make them more resilient or bigger—was addressed in a five-part WGBH radio series called “ Food Fights ” that aired the week of October ...