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  1. Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

    • Figure 3

      GM Crops Food. 2021; 12(1): 479–496. ... Scheme of the...

    • Table 2

      Cry3A gene introduction: 1995 (US, CAN) NewLeaf™ Plus:...

  2. Jul 3, 2017 · GM crops are modified using recombinant DNA technology in three different ways, that is, transgenic, cisgenic, or intragenic.

    • Madhu Kamle, Pradeep Kumar, Jayanta Kumar Patra, Vivek K. Bajpai
    • 10.1007/s13205-017-0809-3
    • 2017
    • 3 Biotech. 2017 Jul; 7(3): 219.
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  4. Dec 13, 2017 · Initial FDA-approved plants included corn/maize, cotton and potatoes ( Bacillus thuringiensis (Bt) gene modification, Ciba-Geigy and Monsanto) canola (Calgene: increased oil production), cotton (Calgene: bromoxynil resistance) and Roundup Ready soybeans (Monsanto: glyphosate resistance), 4 Fig 2 ).

    • Ruchir Raman
    • 10.1080/21645698.2017.1413522
    • 2017
    • GM Crops Food. 2017; 8(4): 195-208.
  5. Oct 20, 2022 · Here, we show full late blight resistance in a location with a genetically diverse pathogen population with the use of GM potato stacked with three resistance (R) genes over three seasons.

  6. en Español / em Português. There are 8 commercially available genetically engineered (GE) crops in the US. They are alfalfa, canola, corn, cotton, papaya, soy, squash, and sugar beets. A potato and apple have been approved but are not commercially available at this point.

  7. Watch on. The Story on GMOs. GMO stands for Genetically Modified Organism. Let’s break it down word by word. Genetically refers to genes. Genes are made up of DNA, which is a set of instructions for how cells grow and develop. Second is Modified. This implies that some change or tweak has been made. Lastly, we have the word Organism.

  8. Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii.

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