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The use of genetic modification techniques and technologies to enhance or produce food and ingredients, often referred to as biotechnology, genetic engineering (GE), or “GMOs,” has often been subject to controversy and misinformation. Some view biotechnology and genetic engineering as a threat to health, biodiversity, and the environment.
2 days ago · Mexico is a center of origin and constant diversification of corn. It is a product of the biodiversity of hundreds of generations. The possible planting of genetically modified corn and the import of GM corn for staple foods would threaten that biodiversity and endanger the millions of people who consume corn.”
May 3, 2024 · The United States has doubled down on allegations that Mexico is violating international trade rules by working to ban imports of genetically modified (GM) corn for human consumption, arguing in a filing made public this week that Mexico has “abandoned science” in expressing concerns about how GM corn impacts human and environmental health.
May 1, 2024 · GMOs in agriculture. genetically engineered corn (maize) Genetically modified (GM) foods were first approved for human consumption in the United States in 1994, and by 2014–15 about 90 percent of the corn, cotton, and soybeans planted in the United States were GM.
- What is a genetically modified organism?A genetically modified organism (GMO) is an organism whose DNA has been modified in the laboratory in order to favour the expression of desired phy...
- Why are genetically modified organisms important?Genetically modified organisms (GMOs) provide certain advantages to producers and consumers. Modified plants, for example, can at least initially h...
- Are genetically modified organisms safe for the environment?Assessing the environmental safety of genetically modified organisms (GMOs) is challenging. While modified crops that are resistant to herbicides c...
- Should genetically modified crops be grown?The question of whether genetically modified (GM) crops should be grown is one that has been debated for decades. Some people argue that GM crops c...
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Apr 26, 2024 · - April 26, 2024. Photo credit: DiasporaEngager ( www.DiasporaEngager.com ). A new study finds that consumers who have seen genetically modified (GM) potatoes growing in a field and heard about their advantages for farmers and the environment adopt a more favorable view of GM crops in general.
May 2, 2024 · collection of links to articles on both sides of the debate. Biology for Dummies: Pros/Cons of GMOs. Exploring the Benefits and Risks of Genetically Modified Organisms. GMO technology has the potential to revolutionize medicine by producing new therapies and drugs. For example, genetically modified viruses are being studied as a potential ...
Apr 30, 2024 · Food writer Michael Pollan does not oppose eating genetically modified foods, but supports mandatory labeling of GM foods and has criticized the intensive farming enabled by certain GM crops, such as glyphosate-tolerant ("Roundup-ready") corn and soybeans.
