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1. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov › food › agricultural-biotechnology

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   Corn: Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to resist insect pests or tolerate herbicides.

2. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.

   • Author: A. S. Bawa, K. R. Anilakumar

   • Publish Year: 2013

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     Genetically Modified Potatoes - GMO

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     GMOs and Food Safety: A Guide for Health Educators

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     Are GMOs Safe? The Case of BT Corn

     Nov 10, 2014

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4. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

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   Jan 9, 2024 · Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the...

5. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · FAQ. Summary. Engineers design plants using genetically modified organisms (GMOs) to improve taste, nutritional content, and resilience. However, people have concerns over their safety, and...

6. People also ask

   Is corn a GMO?

   • Corn: Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to resist insect pests or tolerate herbicides. Bacillus thuringiensis (Bt) corn is a GMO corn that produces proteins that are toxic to certain insect pests but not to humans, pets, livestock, or other animals.

   GMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond

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   Is GMO corn good for You?

   • GMO corn is made to be herbicide-resistant, insect-resistant, or a combination of both. A 2018 study by Pellegrino et al. showed that not only does GMO corn score highly on the “productivity-in-farming chart,” but that 21 years of peer-reviewed data also support the positive agronomic, human, and environmental health traits of GMO corn.

   The Benefits of GMO Corn: Promoting Safe and Nutritious Food Supply

   foodinsight.org/the-benefits-of-gmo-corn/

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   Is GMO corn better than non-GMO corn?

   • The results of the Pellegrino study indicated that there is strong evidence that GMO corn performs better than its near-isogenic line (a non-GMO modified crop that is nevertheless similar in genetic identity) in multiple ways, including enhanced grain quality and yield as well as increased pest resistance (that does not impact beneficial insects).

   The Benefits of GMO Corn: Promoting Safe and Nutritious Food Supply

   foodinsight.org/the-benefits-of-gmo-corn/

   See all results for this question

7. foodinsight.org › the-benefits-of-gmo-cornThe Benefits of GMO Corn: Promoting Safe and Nutritious Food ...

   foodinsight.org › the-benefits-of-gmo-corn

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   Aug 23, 2022 · Corn. Read on to explore how GMOs can benefit our food supply and to learn about some intriguing research linked to GMO corn. GMO Fundamentals. GMO crops available in the U.S. include corn, soybeans, cotton, potatoes, papaya, summer squash, canola, alfalfa, apples, sugar beets, and pink pineapples. GMO characteristics of these crops include ...

8. www.iatp.org › blog › 201910New safety concerns raised by GMO corn study | IATP

   www.iatp.org › blog › 201910

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   Agribusiness. GMO. Food safety. Mammals fed a diet of genetically engineered (GE) Roundup Ready corn for two years died earlier and developed more tumors and liver and kidney damage, according to a new study published this week in the peer-reviewed journal, Food.

9. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · The US average percent acreage under GM corn and soy bean by 2020 were reported to be 91.47 and 93.81, respectively, as documented by FDA (2020; USDA, 2020). In the FDA data, the proportion of GM corn and soy has shown steep increase between 2000 and 2013 and remained almost constant after 2014 (Figure 3 ).