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  1. 1 day ago · NON-GMO is a food or product that has not been genetically modified. These foods or products are as in a pure form as they are intended to be in nature. They are free of being genetically altered which may have negative effects on our health and well-being. Invite Health products are NON-GMO and they ALL go through a high standard of quality ...

  2. 8 hours ago · The Complex Environmental Impact of Genetically Modified Crops: Balancing Benefits and Risks. Genetically modified (GM) crops have been widely adopted in major agricultural regions, yet the full scope of their environmental impact remains unclear. While GM crops have demonstrated benefits in increasing yields and resistance to pests or ...

  3. 1 day ago · Recent research, published in Science on August 30, 2024, takes a look at common genetic modifications in four crops: soybean, corn, cotton, and canola. Although GM crops can produce more yield ...

  4. 1 day ago · As described in a recent article by Noack et al. (2024), Environmental Impacts of Genetically Modified Crops, the discussion of GM in the food/feed system, domestically and internationally, is more nuanced than assigning blame. Before any further discussion, it is important to note that commercial GM traits are typically confined to herbicide ...

  5. 1 day ago · New research, published in Science on August 30, 2024, takes a look at common genetic modifications in four crops: soybean, corn, cotton, and canola. Although GM crops can produce more yield and profits, it can lead to changes in agricultural practices that could inadvertently impact the environment. For example, farmers may increase pesticide ...

  6. 1 day ago · Genetically modified (GM) crops are widely used around the world, but their effects on the environment need to be explored more. New research, published in Science on August 30, 2024, takes a look ...

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  8. 13 hours ago · In India, Bt cotton is the only GM crop approved for cultivation, with several other crops such as chickpea, pigeon pea (tur), corn and sugarcane in various stages of research and field trials.

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