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Nov 17, 2023 · Arrange a rack in the middle of the oven and heat the oven to 375°F. Coat an 8x8-inch or other 2-quart baking dish with butter or cooking spray; set aside. Peel and slice the potatoes. Peel 2 1/2 pound russet or Yukon Gold potatoes and remove any blemishes. Thinly slice them crosswise (about 1/4-inch thick).
Aug 4, 2021 · Add in sour cream, cream cheese, melted butter, bacon, 1 1/2 cup shredded cheese, paprika, and salt & pepper to taste. Combine this mixture and spoon it into the potato shells. Sprinkle the tops with shredded cheese. Bake at 350º for 10 mins or until cheese is fully melted. Serve hot.
Dec 5, 2020 · As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of their thin, flavorful skin and low starch content, they’re more often used for crispy roasted potatoes, mashed potatoes, or the popular crash hot potatoes. Russet potatoes, on the other hand, are considered the standard ...
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Sep 28, 2023 · Baking: Opt for Russets when it's a baked potato you crave. Mashing: High-starch, low-moisture potatoes like Russet and Idaho are best not just for baking but also for mashing. Idaho potatoes are most commonly used for French fries. Smashing: Although baking waxier-skinned potatoes won’t result in a fluffy center, these types are ideal for ...
Apr 16, 2014 · Remove the pan from the heat and stir in the sour cream. In a large bowl add in the cooled potatoes, sour cream mixture, green onions, 1 teaspoon salt, 1/2 teaspoon pepper and all of the grated cheese. Stir to combine and pour in the prepared pan. Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden.
Apr 27, 2022 · Preheat your oven to 400 degrees F. Scrub the potatoes clean and then poke a few holes in them with a fork. Rub the potatoes with olive oil or butter and then sprinkle with salt. Place on a baking sheet and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
Mar 5, 2024 · Instructions. Preheat the oven to 375°F. Scrub the skin of the potatoes and poke them all over with a fork. Bake the potatoes in the oven for 50-60 minutes or until tender. Allow them to cool until they're cool enough to handle. Slice each potato in ½ lengthwise. Scoop out the potato flesh leaving a ⅛-inch shell.