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  1. Oct 27, 2023 · Which Potatoes Are Best For Au Gratin Potatoes? Many recipes call for Russet potatoes. My favorite is the Yukon Gold potato and I’ll tell you why. You want to select a potato that has a moderate amount starch in it so that it both absorbs and thickens the sauce. This will prevent the sauce from running all over the plate.

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  2. Aug 25, 2023 · Preheat the oven to 375° F. Lightly grease a 9 x13 inch baking dish. In a medium saucepan bring Coconut Milk, salt, garlic, rosemary, thyme and pepper to taste, to a boil. Turn off heat and set aside. Note: mixture will taste salty alone but not when combined with potatoes.

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  4. Nutrition information. Advertisement. ingredients. Units: US. 3 garlic cloves. 3 1⁄2 lbs charlotte potatoes or 3 1/2 lbs russet potatoes, peeled. salt & freshly ground black pepper. 1 1⁄4 cups heavy double cream or 1 1/4 cups whipping cream. 2 cups grated gruyere cheese (optional) 4 tablespoons unsalted butter, cut into bits.

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  5. Sep 22, 2022 · Russet potatoes will produce the creamiest dish. However, Yukon Gold, red potatoes, baby potatoes, or fingerlings can also be substituted. I have never tried using canned. I peel russets but usually don’t peel other types of potatoes. It’s up to you. If you prefer, you can also bake creamed potatoes in the oven.

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  6. Preheat oven to 275°F with a rack set in the middle of the oven. Arrange the potato slices slightly overlapping in layers in an 8-cup gratin or baking dish. Mix together the milk and cream in a bowl and pour it over the potatoes to just cover them (use a little more milk and/or cream if needed). Put the dish in the oven and bake for 1 hour.

  7. Nov 10, 2021 · Use russet potatoes. All other potatoes step aside, they’re simply the best for baking. Choose russet potatoes that are medium in size (about 1/2 pound). Give them a poke. Use a fork to poke each potato six or seven times so they don’t burst in the oven. Ditch the foil. Resist the temptation to wrap your potatoes in foil.

  8. Jan 28, 2022 · coconut cream + lemon juice + sea salt (for the “sour cream”) garlic powder. nutritional yeast (optional, for flavor) scallions. freshly ground black pepper. How to Make Whole30 Twice Baked Potatoes. Preheat your oven to 400°F, rub the potatoes with oil and sprinkle all over with sea salt.

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