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  1. Baked Potatoes Recipe | Ina Garten | Food Network

    www.foodnetwork.com/recipes/ina-garten/baked...
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    Get Baked Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    4 Idaho russet baking potatoes
    Unsalted butter
    Kosher salt and freshly ground black pepper
    Preheat the oven to 350 degrees.
    Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
    When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.
    • (13)
    • Side-Dish
    • Ina Garten
    • 4
  2. Ina Garten Posted Emily Blunt’s Potato Recipe And It Crashed ...

    www.delish.com/food-news/a32403011/ina-garten...

    May 07, 2020 · In fact, all you need are four ingredients, two of which are salt, which is how you know it's good. Ina described the potatoes as "creamy inside and crispy on the outside," which sounds site ...

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  4. Baked Potato Wedges Recipe | Ina Garten | Food Network

    www.foodnetwork.com/recipes/ina-garten/baked...
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    Get Baked Potato Wedges Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    4 tablespoons good olive oil
    3/4 teaspoon freshly ground black pepper
    1 teaspoon minced fresh rosemary leaves
    Preheat the oven to 400 degrees F.
    Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.
    Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.
    • (80)
    • Side-Dish
    • Ina Garten
    • 6
  5. Garlic Roasted Potatoes Recipe | Ina Garten | Food Network

    www.foodnetwork.com/recipes/ina-garten/garlic...
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    Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1/4 cup good olive oil
    1 teaspoon freshly ground black pepper
    2 tablespoons minced fresh parsley
    Preheat the oven to 400 degrees F.
    Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
    Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
    • (479)
    • Side-Dish
    • Ina Garten
    • 8
  6. Crusty Baked Potatoes with Whipped Feta Recipe | Ina Garten ...

    www.foodnetwork.com/recipes/ina-garten/crusty...
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    Get Crusty Baked Potatoes with Whipped Feta Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1 tablespoon chopped fresh rosemary
    2 teaspoons fresh thyme leaves
    Grated zest of 1 large lemon
    1 tablespoon coarse fleur de sel or sea salt
    4 large (8- to 10-ounce) Idaho baking potatoes
    Good olive oil
    Whipped Feta (see recipe)
    Chopped fresh chives
    6 ounces Greek feta, crumbled
    Preheat the oven to 400 degrees F. Line a sheet pan with aluminum foil.
    Place the rosemary, thyme, lemon zest, and fleur de sel in the bowl of a mini food processor and pulse 10 to 12 times, until finely chopped but not puréed. Spread the mixture in a shallow bowl or plate.
    Scrub the potatoes, dry them well, and pierce them all over with the tines of a fork. Place the potatoes on the prepared sheet pan and rub them all over with olive oil. Roll each potato in the ...
    Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade and pulse until the cheeses are mixed. Add the olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 ...
    • (7)
    • Side-Dish
    • Ina Garten
  7. Martha Stewart's Secret For Best Baked Potatoes - Simplemost

    www.simplemost.com/martha-stewarts-secret-best...

    Dec 07, 2020 · The potato post may have been shocking for some because russet potatoes are usually the recommended spud for baked potatoes. Even Stewart conceded that point in her post.

  8. This Potato Recipe Is So Good It Crashed Ina Garten's Website

    k1047.com/2020/05/07/actress-emily-blunts-potato...

    May 07, 2020 · Apparently the recipe looked TOO good because it crashed Garten’s website. Emily Blunt originally made these potatoes on The Barefoot Contessa show on the Food Network back in 2018 and the recipe will be included in Garten’s new cookbook “Modern Comfort Food” which will be released on October, 6.

  9. I Tried Martha Stewart's Baked Yukon Gold Potato | Kitchn

    www.thekitchn.com/martha-stewart-baked-yukon...

    Dec 05, 2020 · Russet potatoes, on the other hand, are considered the standard for baked potatoes. Their thick skin and high starch content stand up to the baking time required for getting even the heftiest potatoes fork tender.

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