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Get Baked Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All4 Idaho russet baking potatoesUnsalted butterKosher salt and freshly ground black pepperPreheat the oven to 350 degrees.Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.- (13)
- Side-Dish
- Ina Garten
- 4
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Get Baked Potato Wedges Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All4 tablespoons good olive oil3/4 teaspoon freshly ground black pepper1 teaspoon minced fresh rosemary leavesPreheat the oven to 400 degrees F.Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.- (80)
- Side-Dish
- Ina Garten
- 6
Apr 06, 2021 · Ina Garten. Sunny Anderson. Bobby Flay. ... common starchy potatoes include russet potatoes, Idaho potatoes and Yukon gold potatoes. ... Everying I’ve Learned About Grocery Shopping on a Budget ...
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Get Crusty Baked Potatoes with Whipped Feta Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1 tablespoon chopped fresh rosemary2 teaspoons fresh thyme leavesGrated zest of 1 large lemon1 tablespoon coarse fleur de sel or sea salt4 large (8- to 10-ounce) Idaho baking potatoesGood olive oilWhipped Feta (see recipe)Chopped fresh chives6 ounces Greek feta, crumbledPreheat the oven to 400 degrees F. Line a sheet pan with aluminum foil.Place the rosemary, thyme, lemon zest, and fleur de sel in the bowl of a mini food processor and pulse 10 to 12 times, until finely chopped but not puréed. Spread the mixture in a shallow bowl or plate.Scrub the potatoes, dry them well, and pierce them all over with the tines of a fork. Place the potatoes on the prepared sheet pan and rub them all over with olive oil. Roll each potato in the ...Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade and pulse until the cheeses are mixed. Add the olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 ...- (9)
- Side-Dish
- Ina Garten
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Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1/4 cup good olive oil1 teaspoon freshly ground black pepper2 tablespoons minced fresh parsleyPreheat the oven to 400 degrees F.Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.- (484)
- Side-Dish
- Ina Garten
- 8
People also ask
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- Overview
- Ingredients
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Get The Baked Potato Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect AllCanola oil to coatOptional toppings, such as butter, sour cream, shredded Cheddar ...Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place ...Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.- (241)
- Side-Dish
- Alton Brown
- American
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For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1/8 cup good olive oil1/2 teaspoon freshly ground black pepper2 tablespoons minced fresh rosemary leavesPreheat the oven to 400 degrees F.Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.Remove the potatoes from the oven, season to taste, and serve.- Ina Garten
May 07, 2020 · Ina Garten Shared Emily Blunt's Crispy Potato Recipe And Fans Loved It So Much They Crashed Her Site. Those must be some good potatoes! By ... Food Network also posted the clip on its ...
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