Yahoo Web Search

  1. Ad
    related to: are russet potatoes good for baked potatoes ina garten recipe
    • 4 Ways to Bake Russet Potatoes - wikiHow
      • Baked potatoes are a classic side dish because they're delicious and very easy to make. Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties.
      www.wikihow.com/Bake-Russet-Potatoes
  1. People also ask

    What ' s the best way to make russet potatoes?

    How to make healthy oven roasted potatoes?

    What ' s The difference between russet potatoes and baked potatoes?

    How to cook Rose potatoes?

  2. Baked Potatoes Recipe | Ina Garten | Food Network

    www.foodnetwork.com › recipes › ina-garten
    • Overview
    • Ingredients
    • Steps

    Get Baked Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

    Deselect All
    4 Idaho russet baking potatoes
    Unsalted butter
    Kosher salt and freshly ground black pepper
    Preheat the oven to 350 degrees.
    Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
    When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.
    • (13)
    • Side-Dish
    • Ina Garten
    • 4
  3. Baked Potato Wedges Recipe | Ina Garten | Food Network

    www.foodnetwork.com › recipes › ina-garten
    • Overview
    • Ingredients
    • Steps

    Get Baked Potato Wedges Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

    Deselect All
    4 tablespoons good olive oil
    3/4 teaspoon freshly ground black pepper
    1 teaspoon minced fresh rosemary leaves
    Preheat the oven to 400 degrees F.
    Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.
    Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.
    • (80)
    • Side-Dish
    • Ina Garten
    • 6
  4. I Tried Martha Stewart's Baked Yukon Gold Potato | Kitchn

    www.thekitchn.com › martha-stewart-baked-yukon

    Dec 05, 2020 · As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of their thin, flavorful skin and low starch content, they’re more often used for crispy roasted potatoes, mashed potatoes, or the popular crash hot potatoes. Russet potatoes, on the other hand, are considered the standard for baked potatoes.

  5. Garlic Roasted Potatoes Recipe | Ina Garten | Food Network

    www.foodnetwork.com › recipes › ina-garten
    • Overview
    • Ingredients
    • Steps

    Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

    Deselect All
    1/4 cup good olive oil
    1 teaspoon freshly ground black pepper
    2 tablespoons minced fresh parsley
    Preheat the oven to 400 degrees F.
    Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
    Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
    • (484)
    • Side-Dish
    • Ina Garten
    • 8
  6. Crusty Baked Potatoes with Whipped Feta Recipe | Ina Garten ...

    www.foodnetwork.com › recipes › ina-garten
    • Overview
    • Ingredients
    • Steps

    Get Crusty Baked Potatoes with Whipped Feta Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

    Deselect All
    1 tablespoon chopped fresh rosemary
    2 teaspoons fresh thyme leaves
    Grated zest of 1 large lemon
    1 tablespoon coarse fleur de sel or sea salt
    4 large (8- to 10-ounce) Idaho baking potatoes
    Good olive oil
    Whipped Feta (see recipe)
    Chopped fresh chives
    6 ounces Greek feta, crumbled
    Preheat the oven to 400 degrees F. Line a sheet pan with aluminum foil.
    Place the rosemary, thyme, lemon zest, and fleur de sel in the bowl of a mini food processor and pulse 10 to 12 times, until finely chopped but not puréed. Spread the mixture in a shallow bowl or plate.
    Scrub the potatoes, dry them well, and pierce them all over with the tines of a fork. Place the potatoes on the prepared sheet pan and rub them all over with olive oil. Roll each potato in the ...
    Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade and pulse until the cheeses are mixed. Add the olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 ...
    • (9)
    • Side-Dish
    • Ina Garten
  7. Rosemary Roasted Potatoes Recipe | Ina Garten | Food Network

    www.foodnetwork.com › recipes › ina-garten
    • Overview
    • Ingredients
    • Steps

    For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

    Deselect All
    1/8 cup good olive oil
    1/2 teaspoon freshly ground black pepper
    2 tablespoons minced fresh rosemary leaves
    Preheat the oven to 400 degrees F.
    Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
    Remove the potatoes from the oven, season to taste, and serve.
    • (165)
    • Side-Dish
    • Ina Garten
    • Jewish-Cooking
  8. Perfect Baked Potato Recipe | The Recipe Critic

    therecipecritic.com › baked-potato-recipe

    Oct 07, 2019 · Baked Potato Recipe. Even though there aren’t many ingredients in this Baked Potato recipe, I’m sharing all the best tips and tricks to get them just perfect! Crispy on the outside and fluffy on the inside — these are the best baked potatoes I’ve ever had! A good baked potato recipe is an absolutely must have at some many meals.

  9. 20 Ways with Russet Potatoes | Allrecipes

    www.allrecipes.com › gallery › russet-potato-recipes

    Russet potatoes are a must for latkes, the pan-fried potato pancakes traditionally eaten during Hanukkah. While plain potato pancakes are usually served with applesauce on top, these have grated fresh apple stirred right in. Top with sour cream and enjoy for breakfast or dinner.

    • Hannah Klinger
  10. People also search for
  1. Ads
    related to: are russet potatoes good for baked potatoes ina garten recipe