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How To Make Ina Garten Potato Gratin. Preheat and Prepare: Preheat your oven to 350°F (175°C). Use butter to generously coat a 10 x 15 x 2-inch baking dish. This ensures your gratin won’t stick. Sauté Fennel and Onions: In a medium-sized sauté pan, add a dollop of butter and a splash of olive oil.
Preheat the oven to 350 degrees F. Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
- Ina Garten
1. Preheat the oven to 350 F. 2. Grease the casserole dish with butter. 3. Remove the stalks from the fennel and cut the bulbs in half lengthwise. 4. Remove the cores (heart) and thinly slice the bulbs crosswise. You should have approximately 3 or 4 cups of sliced fennel.
Oct 25, 2023 · Drain the potatoes in a colander and place the colander over the pot. Cover the pot with a dry kitchen towel and let the potatoes steam for 15 to 20 minutes. Meanwhile, whisk together mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon salt, and 1 teaspoon pepper until well-combined.
Nov 3, 2023 · Preheat the oven to 400°F, and line a baking sheet with foil. Place the chopped rosemary, thyme leaves, lemon zest and fleur de sel in the bowl of a mini food processor. If you don’t have a small food processor, you can use a blender for this step. Pulse the processor until the ingredients are finely minced.
Deselect All. 4 large russet potatoes, each about 3/4 pound each, scrubbed and dried. 2 to 4 tablespoons unsalted butter. 1/3 cup sour cream. 1 scallion, finely chopped
- Food Network Kitchen
Dec 22, 2023 · Prepare. Fire up the oven and let it preheat fully. Soak the potatoes in cold water for a while, then pat them dry with a paper towel. Toss. Place the potatoes in a large bowl and add the oil, tossing to coat. Break down the rosemary, then add it to the bowl along with the other ingredients.
