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- You can use regular size Yukon gold potatoes or russet potatoes, as long as you cut the regular-size potatoes into small chunks. You can use other hearty root vegetables, such as carrots, sweet potatoes, and parsnips, instead of potatoes. If you’d like, substitute butter with olive oil.
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1 day ago · This is true of any potato salad recipe, but it's also important to add plenty of salt to the water, as this will contribute to well-seasoned potatoes. Ina calls for two tablespoons of kosher salt for two pounds of Yukon Gold potatoes. Another key to this recipe is slicing the potatoes. While normally you might roughly dice or cook the potatoes ...
Apr 9, 2024 · Russet Potatoes: The starchy, fluffy texture of baked russet potatoes provides the perfect base for this hearty salad. Sour Cream + Mayonnaise: Rich, tangy sour cream with velvety mayo creates a lusciously creamy dressing.
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Apr 26, 2024 · An equally good reason is this method produces a superior baked potato. A long time in the oven can often dry out the interior of a potato, but not so with the microwave. It steams the interior of the potato, keeping it moist and fluffy. After microwaving, a quick trip in a high-heat oven gives the spud crispy skin and extra flavor.
- Laurel Randolph
Apr 10, 2024 · For one, while we often think of russet potatoes as the best choice for baked potatoes, try switching it up by adding feta cheese to a baked sweet potato. The tanginess of the cheese pairs perfectly with the sweet nuttiness.
Apr 18, 2024 · Put the potatoes cut-side down on the preheated baking sheet, and roast for 30 to 35 minutes until the potatoes are tender and golden-brown. Helpful Swaps You can use regular size Yukon gold potatoes or russet potatoes, as long as you cut the regular-size potatoes into small chunks.
Apr 18, 2024 · Preheat your oven to 425°F (220°C). Scrub the potatoes under running water to remove any dirt. Pat the potatoes dry with a clean kitchen towel. Pierce the potatoes several times with a fork to allow steam to escape during baking. Optional: Rub the potatoes with olive oil and sprinkle with salt for extra flavor and a crispy skin. Baking the Potatoes
5 days ago · Ideal for chopping potatoes. Recipe Tips and Tricks. Cut the Potatoes into Evenly Sized Pieces. Potatoes with even surface area will roast at the same rate so that you avoid over-done or under-done slices. Cut larger potatoes into 1-inch cubes for best results. Season, Season, Season. Add salt before roasting, then a pinch at the end to make ...
