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Directions Step 1: Make the herb mixture. Preheat the oven to 400F, and line a baking sheet with foil. Place the chopped rosemary, thyme leaves, lemon zest and fleur de sel in the bowl of a mini ...
Sep 20, 2023 · Spread that out on a shallow bowl or plate. After you’ve prepped your potatoes (scrub ‘em, dry ‘em, and poke ‘em all over with a fork), rub them with olive oil, then roll them in the salt mixture. Place the salty potatoes on a foil-lined pan and bake at 400˚F for 60 to 75 minutes, until tender on the inside and crispy on the outside ...
Preheat the oven to 350 degrees F. Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
- Ina Garten
May 5, 2023 · Then, Garten cools the mixture for about 30 minutes before transferring the cloves and the oil to the rest of the potatoes. This method gives a ton of garlic-forward flavor that pairs well with ...
Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil. Place the rosemary, thyme, lemon zest, and fleur de sel in the bowl of a mini food processor and pulse 10 to 12 times, until finely chopped but not puréed.
Directions. 1 Heat the oven to 400° Fahrenheit. Evenly coat a large baking sheet with one tablespoon of olive oil. 2 Scrub and rinse potatoes, then cut each potato into six long wedges and add them to a large bowl. Cover the potatoes with hot water and soak them for 10 minutes.
Apr 8, 2015 · Instructions. Preheat oven to 425 °F (218 °C) and lightly spray a baking sheet with cooking spray. In a large bowl, toss together potatoes oil, and seasoning. Pour potatoes onto baking sheet in an even layer. Bake on the middle rack in the oven for 30-40 minutes or until potatoes are tender.