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Nov 3, 2023 · Preheat the oven to 400°F, and line a baking sheet with foil. Place the chopped rosemary, thyme leaves, lemon zest and fleur de sel in the bowl of a mini food processor. If you don’t have a small food processor, you can use a blender for this step. Pulse the processor until the ingredients are finely minced.
- Nancy Mock
- Overview
- Ingredients
- Steps
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1/8 cup good olive oil1/2 teaspoon freshly ground black pepper2 tablespoons minced fresh rosemary leavesPreheat the oven to 400 degrees F.Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.Remove the potatoes from the oven, season to taste, and serve.- Ina Garten
- 196
- Side-Dish
- 1 min
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Sep 20, 2023 · Spread that out on a shallow bowl or plate. After you’ve prepped your potatoes (scrub ‘em, dry ‘em, and poke ‘em all over with a fork), rub them with olive oil, then roll them in the salt mixture. Place the salty potatoes on a foil-lined pan and bake at 400˚F for 60 to 75 minutes, until tender on the inside and crispy on the outside ...
Sep 14, 2023 · This soft, mashed potato-like coating allows the pieces to sit flush on a baking sheet, resulting in evenly golden crispy potatoes. Ina recommends adding a good glug of olive oil and a generous sprinkle of salt to the spuds, and roasting them at 425°F for 45 minutes, tossing occasionally. Don’t worry if the skin falls off your potatoes ...
- Lena Abraham
Directions. Preheat the oven to 350 degrees. Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer. When the ...
- (35)
- Side-Dish
- Ina Garten
- 219
Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a ...
- Ina Garten
Whipped Feta (see recipe) Chopped fresh chives. Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil. Place the rosemary, thyme, lemon zest, and fleur de sel in the bowl of a mini food processor and pulse 10 to 12 times, until finely chopped but not puréed. Spread the mixture in a shallow bowl or plate.
