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  1. Apr 29, 2024 · For ideal taste and texture, the best potatoes for mashed potatoes are Russet (my top choice), Idaho or Yukon Gold potatoes. The creamy and starchy consistency of these types of potatoes makes the smoothest, most velvety mashed potatoes. How to make Loaded Mashed Potato Casserole. 1. PREP.

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  2. Apr 24, 2024 · A great characteristic of a casserole is that it is a one-dish meal and is normally served in the same dish that it is prepared in. So enjoy doing fewer dishes after you devour your Loaded Mashed Potato Casserole! INGREDIENTS. 3 pounds Russet potatoes, peeled and cut into 1-inch pieces; 6 slices bacon; 1/2 cup whole milk; 6 tablespoons unsalted ...

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  4. May 3, 2024 · Place the potato mixture in a 3 quart baking dish or pan. Spread it out smoothly in the dish. Spread a good layer of the grated cheese over the top of the potatoes. Add a layer of crumbled bacon. Place dollops of the sour cream all around the top of the bacon. Add the remainder of the grated cheese.

  5. May 9, 2024 · Add the cubed potatoes and chicken and toss to coat evenly. Spread the chicken and potatoes in the prepared baking dish. Bake for 45-50 minutes, stirring every 15 minutes, until the potatoes are tender and lightly browned and the chicken is cooked through. Remove the casserole from the oven.

  6. Apr 26, 2024 · Russet Potatoes: In the US, these are really the best potatoes to use when making baked potatoes. In the UK, look for Maris Piper or King Edward Potatoes. What you’re looking for is a starchy or “floury” potato that will break down when cooking. Waxy potatoes do not make good bakers.

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  7. Apr 30, 2024 · Preheat oven to 375 degrees F. Prepare 9×13 casserole dish with spray. Boil the potatoes until fork tender. Drain the potatoes and return them to your pot. Gently mash the potatoes. Add in sour cream, milk cheese, and 4 tablespoons of butter. Stir. Season with salt and pepper.

  8. May 5, 2024 · And best of all? You can prep them ahead of time! Get the recipe: Mashed Potato Casserole. Air Fryer Hasselback Potatoes. Photo credit: always use butter. These Hasselback Potatoes are all done in just 30 minutes for a quicker version of the classic Swedish side dish.

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