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  1. Russet Potato: Origin, Use and the Best Recipes › article › russet-potatoes

    Mar 11, 2021 · Russet potatoes – otherwise known as Idaho potatoes in North America – are in many ways the consummate potato. A large all-rounder with mealy white flesh and dark brown skin, they’re great for baking, mashing, roasting, french-frying – the lot. They’re also perfect for potato chips (or crisps to the Brits). And so, in honour of National Potato Chip Day in the US, let’s take a deep dive into the humble russet – its origins, its uses, and how to get the very best out of it in ...

  2. 10 Best Russet Potatoes Mashed Potatoes Recipes | Yummly › recipes › russet-potatoes-mashed
    • milk, unsalted butter, goat cheese, chopped fresh chives, russet potatoes and 1 more.
    • unsalted butter, kosher salt, bay leaf, grated nutmeg, milk, finely chopped fresh parsley and 1 more.
    • butter, rosemary, black pepper, chives, garlic, heavy cream, water and 3 more.
    • hellmann's or best foods spicy buffalo with frank's redhot flavored reduced fat mayonnaise and 2 more.
  3. Which Potatoes Are Best for Mashing, Boiling and Baking › which-potatoes-are-best

    Jul 11, 2016 · The most common high-starch potatoes are the mild-flavored russet. Russets are oblong in shape. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. This makes them the ideal choice for mashing. Because they have a light, mealy texture, high-starch potatoes are the best baked potato.

  4. Baked Mashed Potatoes - Jeannie's Tried and True Recipes › delicious-mashed

    Nov 20, 2020 · Use Yukon Gold or Russet potatoes. The yellow potatoes are buttery potatoes that will give you the most flavorful and creamy mashed potatoes. Russet potatoes will mash up light and fluffy for you. Slice the potatoes into small pieces so that they will cook quicker for you in the boiling water. Try to keep them equal in size so they cook evenly.

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  6. Mashed Baked Potatoes with Chives Recipe | Bon Appétit › recipe › mashed-baked-potatoes

    Nov 09, 2017 · Arrange a rack in lower third of oven; preheat oven to 425°. Scrub 2 lb. russet potatoes and 2 lb. Yukon Gold potatoes and prick all over with a fork. Place on a foil-lined rimmed baking sheet.

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  7. 20 Ways with Russet Potatoes | Allrecipes › gallery › russet-potato-recipes

    Feb 14, 2020 · A tried-and-true classic, baked potato soup is also a great way to use up leftover baked potatoes. Our advice: Bake russets for stuffing or mashing earlier in the week, adding a couple extra spuds for another meal later. "Better than any potato soup I've had in a restaurant," says user PrincessJenna.

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  8. Perfect Baked Potato Recipe | The Recipe Critic › baked-potato-recipe

    Oct 07, 2019 · Baked Potato Recipe. Even though there aren’t many ingredients in this Baked Potato recipe, I’m sharing all the best tips and tricks to get them just perfect! Crispy on the outside and fluffy on the inside — these are the best baked potatoes I’ve ever had! A good baked potato recipe is an absolutely must have at some many meals.

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  9. 4 Ways to Bake Russet Potatoes - wikiHow › Bake-Russet-Potatoes
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    • Scrub the potatoes. Turn the cold water on at the sink, and hold the potatoes under the running water. Use a vegetable brush to scrub at the skins to remove any dirt and debris.
    • Rub the potatoes with olive oil. Drizzle the clean potatoes with olive oil, using approximately 1 tablespoon (15 ml) for every potato that you're baking.
    • Season the potatoes with salt and pepper. Once the potatoes are coated with oil, sprinkle them with some coarse sea salt. Add some freshly ground black pepper as well, making sure to season the potatoes on all sides.
    • Prick the potatoes with a fork. Steam can build up inside the potatoes as they cook, so it’s important to make sure that it can be released to prevent the potatoes from exploding.
  10. Russet Potato Recipes - My Food and Family › potatoes › russet-potatoes

    Russet potatoes are commonly prepared as baked potatoes, but you can also change things up with recipes like our Five-Cheese Mashed Russet Potatoes or our Buttermilk Potato Cakes. Sour cream, melted cheddar cheese, crispy bacon bits—what do these ingredients all have in common? They're all the toppings for a loaded baked Russet potato, of course!

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