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  1. 1 day ago · Russet potatoes are a versatile and flavorful ingredient that can be used in a wide variety of recipes. From mashed potatoes to baked potatoes and everything in between, these spuds are a staple in many households. In this article, we will explore some popular uses and recipes for russet potatoes in baking and cooking.

  2. 4 days ago · Directions: Put the potatoes and the 2 tsp. salt in a large pot, add water to cover the potatoes by 3 inches and bring to a boil over medium-high heat. Reduce the heat to medium-low and gently cook the potatoes until they are tender when pierced with a fork, 15 to 20 minutes. Drain well in a colander. Set a potato ricer over the pot and pass ...

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  3. 4 days ago · Grease a 3 3/4-quart (3.75-l) braiser or Dutch oven with butter. Set aside. Put the potatoes in a large pot, add water to cover by 3 inches (7.5 cm) and generously salt the water. Bring to a boil over medium-high heat, reduce the heat to medium-low and simmer until the potatoes are tender when pierced with a knife, 20 to 30 minutes, depending ...

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  5. 5 days ago · In today’s video, I am making my recipe for Oven Baked Potatoes. This recipe is really easy and makes the best tasting side dish for chicken, pork or beef. There aren’t a lot of ingredients needed, the main ingredient has to be russet potatoes, which bake up perfectly. I hope you like this as much as I do.

  6. 2 days ago · You can never go wrong with a russet for baked potatoes, ... Get the Toasted Sesame Oil Mashed Potatoes recipe. ... The secret to good potato chips is to keep a close eye on them in the oven. As ...

  7. 4 days ago · Yes they are. A large, plain baked potato has about five grams of fiber and protein, which is about 25% of your recommended daily fiber intake and 10% of your recommended daily protein intake. The baked potato is also high in potassium, a very important nutrient that helps keep blood pressure low. Additionally, a baked potato has practically no ...

  8. 5 days ago · Directions. Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker. Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours. France C.