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  3. www.eatlikenoone.com › baked-no-peeling-necessaryHow to Make Mashed Potatoes from Baked Potatoes

    Oct 30, 2023 · Here is what you will need from the kosher store to make these mashed potatoes: 3 lbs Russet potatoes, cleaned and pierced with a fork; 4 tablespoons butter; ¼ cup to ½ cup warm milk or warm heavy cream; kosher salt to taste; If you are buying your potatoes by the bag, they will be smaller in size. They are usually cheaper this way too.

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    • American
    • Side Dish

  4. ourtableforseven.com › pioneer-woman-mashed-potatoPioneer Woman Mashed Potato Casserole - Table for Seven

    Oct 19, 2023 · Pioneer Woman Mashed Potato Casserole Nutrition Facts. Amount Per Serving. Calories 357.9; Total Fat 5.7g; Saturated Fat 3.5g; Cholesterol 17.7mg; Sodium 118.7mg; Potassium 1614.3mg; Total Carbohydrate 67.9g; Dietary Fiber 8.2g; Sugars 4.3g; Protein 10.3g; Vitamin A 6.4%; Vitamin C 122%; Calcium 12.5%; Iron 16.2%

    • Dinner, Egg & Casseroles, Potatoes/Rice
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    • American

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  6. www.thepioneerwoman.com › food-cooking › recipesBaked Mashed Potatoes with Crispy Shallots - The Pioneer Woman

    Oct 11, 2021 · What are the best type of potatoes for mashed potatoes? Russet potatoes are an excellent choice due to their low-moisture content, but Yukon gold potatoes add an unparalleled creaminess. You really can't go wrong with either variety. Is it better to boil or bake potatoes for mashed potatoes? You could do either.

    • 8-10

  7. moderncrumb.com › creamy-baked-mashed-potatoesThe Best Creamiest Baked Mashed Potatoes - Modern Crumb

    Nov 21, 2022 · russet potatoes - I highly suggest you use russet potatoes for the fluffiest texture, I love waxy potatoes (yukon golds) but when you beat them they get gummy so opt for russets. butter - a whole stick of salted butter. cream cheese - full fat cream cheese, at room temperature or you can heat in the microwave for a few seconds to soften it up.

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  8. www.southernkitchen.com › story › recipesHere's how to make the best mashed potatoes of your life

    Nov 22, 2021 · But for light and fluffy mashed potatoes, the gold standard is the russet. Its lower moisture content produces a less dense mash than yellow potatoes such as Yukon Gold. How to cook potatoes. If you're using russets, which have thick skins, it's a good idea to peel them before cooking. Skin or no skin is ultimately a personal preference.

    • Mackensy Lunsford

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    • I Tried Pioneer Woman's Creamy Mashed Potatoes | Kitchn
    • I Tried Pioneer Woman's Creamy Mashed Potatoes | Kitchn Pioneer Woman ...
    • Our Favourite Crispy Roasted Potatoes - Zeldomyr recipes
    • Baked Russet Potatoes Recipe
    • Baked Russet Potatoes Recipe | Baked russet potato, Russet potato ...
    • Best Mashed Potatoes Recipe (Easy & Creamy!) | Downshiftology | Mashed ...

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  10. www.thepioneerwoman.com › food-cooking › recipesCreamy Mashed Potatoes - The Pioneer Woman

    Nov 13, 2023 · What are the best potatoes for mashing? Russet and Yukon gold potatoes are different types of potatoes that are great for mashing. They're both high in starch and mash up nice and fluffy. Yukon gold potatoes tend to taste a little more buttery than russet potatoes, but russets tend to produce slightly lighter, fluffier mashed potatoes.

  11. www.foodnetwork.com › recipes › food-network-kitchenMashed Baked Potatoes Recipe - Food Network Kitchen

    Preheat the oven to 500 degrees F. Place 6 medium russet potatoes directly on the oven rack and bake until soft, about 35 minutes. Split each potato in half and scoop out the flesh;...

    • Food Network Kitchen