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Are Russet Potatoes Good For Baked Potatoes Recipes - Yahoo Recipe Search
YummlyThis potatoes au gratin recipe is a savory staple to have in your side dish repertoire. Made with sliced potatoes in a creamy sauce, these au gratin potatoes are then covered with a generous layer of Manchego cheese and baked until melted and golden on top. Savory, creamy, and cheesy, these potatoes pair wonderfully with steak or pork, roasted vegetables, or a big green salad. This dish is incredibly versatile and goes well with just about anything. It's the ultimate comfort food — a true crowd pleaser. This recipe makes a perfect side dish for weeknight dinners or to serve on a special occasion, such as with a roast for your Christmas feast or with ham for Easter dinner! The best part? This tasty potato recipe has a much shorter cook time than many traditional gratin potatoes recipes due to an untraditional tool — the microwave! This elegant yet easy recipe can be on the table in less than an hour. With just 15 minutes of active prep time, it can even be assembled in advance and cooked later. All you have to do is prepare the recipe as directed, then cover it tightly with plastic wrap, store in the refrigerator, and cook fully before serving. ## What Is The Au Gratin Cooking Method? While "au gratin" sounds fancy, it's actually not complicated at all. In fact, “to gratinée" means simply to give a dish a golden-brown top. Since many au gratin dishes call for lots of cheese, some people think that the term is French for “with cheese.” However, you don't necessarily need to use cheese. Whether made with cheese, breadcrumbs, or both, browning happens during the cooking process and can be accelerated by passing the dish under a broiler. ## Potatoes Au Gratin Vs. Scalloped Potatoes You may be wondering about the difference between scalloped potatoes and au gratin potatoes. They’re very similar, and in fact, many people use the names interchangeably. You may see variations in recipes: some use onions, while others use shallots; some use Gruyere cheese, and others use cheddar cheese. Don't get hung up on the name, and choose a recipe that sounds good to you! The results are basically the same: sliced potatoes cradled in a creamy sauce. ## Variations Have fun with this recipe! Make it your own with some of these delicious options: _Use different cheeses._ If you prefer a sharper flavor, try a sharp cheddar cheese or gruyere cheese. You can even sprinkle in parmesan cheese or try provolone for a milder flavor. There's no rule on just how cheesy your potatoes can be! _Use a variety of potatoes._ This dish calls for russet potatoes, which are mealy potatoes with a high starch content that are excellent for baking. For something different, try red potatoes — waxy potatoes with a low starch content that hold their shape well during cooking. You could also try a Yukon gold potato, which has properties of both waxy and mealy potatoes. _Add vegetables._ Boost the nutrition of this dish — and add a new dimension of flavor — by adding onions, turnips, or carrots. Roast the vegetables ahead of time, then layer in with the potatoes. You can also add fresh herbs such as parsley, oregano, or basil. _Add meat._ Diced ham, ground beef, or sliced bacon would all be great additions to this dish. Fully cook the meat ahead of time, then add into the potatoes and prepare as the recipe directs. _Thicken the sauce._ If you'd prefer a thicker cream sauce, add 2-3 Tbsp. of all-purpose flour to the whipping cream. _Substitute heavy cream._ Another way to slightly thicken the sauce is to swap heavy cream for whipping cream. They're very similar, but whipping cream is slightly lighter — it has about 6% less fat than heavy cream. _Top with breadcrumbs._ if you want to add extra texture to this dish, sprinkle breadcrumbs over the top of the potatoes and cheese before cooking. You don't need much, just a light layer will work. Never make potatoes au gratin from the box again now that you have this recipe!YummlyThe basic baked potato is about as easy as cooking gets. But a quick brush with olive oil and a sprinkle of sea salt, delivered just before the potatoes are fully baked, creates a baked potato that’s anything but basic — it’s perfectly fluffy on the inside, with a crispy, crackly, irresistibly tasty skin. If you’re short on time, microwave the potatoes for five minutes first — they’ll only need about 30 minutes in the oven, and the end result is nearly as good. This recipe, which makes 4 baked potatoes and multiplies easily, is a Yummly original created by [Debbie Koenig](https://www.yummly.com/dish/author/Debbie-Koenig).Food.comThis is a really great tater recipe, it's one I have been making for a long time, not only is it easy to make it's so good! You really don't have to have the exact amounts for this recipe, throw in another potato if desired, use as much cheese as as you like!Dec 18, 2019 · Heat oven to 450°F. Line a large baking sheet with foil (or parchment*), and if you happen to own a wire cooling rack, place it on top of the baking sheet. Prep the potato. Using a dinner fork or a small paring knife, poke the potato at least 10 times on all sides. Place the potato on the prepared baking sheet.
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Apr 8, 2015 · Preheat oven to 425 °F (218 °C) and lightly spray a baking sheet with cooking spray. In a large bowl, toss together potatoes oil, and seasoning. Pour potatoes onto baking sheet in an even layer. Bake on the middle rack in the oven for 30-40 minutes or until potatoes are tender.
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Nov 24, 2021 · First, preheat the oven to 425° F. Line a baking sheet with parchment paper. Scrub the potatoes. Give the potatoes a good rinse under running water, scrubbing them with a vegetable brush to get rid of any dirt. Use a clean kitchen towel to dry the potatoes well and then place them on the parchment-lined baking sheet.
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Feb 26, 2024 · Remove the potatoes from the oven and let them cool just a bit so you can easily handle them. Use a knife to cut open each potato and use a fork to fluff up the insides. Top with butter, extra salt, sour cream, cooked bacon, black beans, shredded cheese, or fresh chopped herbs like chives or parsley.
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Nov 8, 2021 · To prepare your potatoes, scrub them clean with a vegetable brush under running water. Prick your potatoes with a fork, about ¼-inch deep, six to eight times per potato. Place your potatoes on the prepared cooling rack/baking sheet setup, or place them directly on the middle oven rack.
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- Recipe Roundup
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- PERFECT Au Gratin Potatoes. Au gratin potatoes are similar to scalloped potatoes, but they’re five times better. This dish is made of thinly-sliced potatoes bathed in a creamy cheddar sauce, topped with cheese, and baked to golden perfection.
Apr 27, 2021 · Preparation. Step 1. Preheat oven to 350°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. Step 2. Place potatoes directly on an oven rack and roast ...