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   Are GMO Potatoes Bad for You?

   • The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed.

   Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

   foodrevolution.org/blog/gmo-potatoes-hidden-dangers/

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   Are GMO potatoes healthier?

   • And that means GMO crops are healthier not only for the farmer, but the consumer. Similarly, studies have shown a new disease-resistant GMO potato could reduce fungicide use by up to 90 percent. Again, this would certainly result in a healthier potato — especially since even organic farmers use pesticides.

   GMO vs Non-GMO: 5 Questions Answered - Healthline

   www.healthline.com/health/head-to-head-gmo-debate

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   Are GMO potatoes unlabeled?

   • Unfortunately, most GMO potatoes end-up as unlabeled foods that are indistinguishable from normal foods. Consumer groups would have to carry out PCR tests to determine if certain products, including fries and chips, contain or lack the GMO material.

   Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

   foodrevolution.org/blog/gmo-potatoes-hidden-dangers/

   See all results for this question

2. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the environment.

3. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · It is known that the main concerns about adverse effects of GM foods on health are the transfer of antibiotic resistance, toxicity and allergenicity. There are two issues from an allergic standpoint.

   • Author: A. S. Bawa, K. R. Anilakumar

   • Publish Year: 2013

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5. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · Is GMO food safe? Currently, there is no evidence that GMO foods cause cancer, allergies, or any other health conditions. However, research is ongoing.

6. foodrevolution.org › blog › gmo-potatoes-hidden-dangersAre GMO Potatoes Safe? A Biogenineer Reveals The Truth

   foodrevolution.org › blog › gmo-potatoes-hidden-dangers

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   Oct 17, 2018 · GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes. There are many more issues, and some of them could have been identified earlier if they had not been covered-up by misleading statistics in the petitions for deregulation .

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7. sitn.hms.harvard.edu › flash › 2015Will GMOs Hurt My Body? The Public’s Concerns and How ...

   sitn.hms.harvard.edu › flash › 2015

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   Aug 10, 2015 · Despite massive ingestion of GMO potato, tomato, or sweet pepper, these studies demonstrated no differences in the vitality or health of the animals, even at the microscopic level. Experiments like these on humans would be completely unethical.

8. www.nationalacademies.org › based-on-science › foodsFoods made with GMOs do not pose special health risks

   www.nationalacademies.org › based-on-science › foods

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   May 2, 2022 · They found no differences in patterns of cancer, obesity, diabetes, kidney disease, gastrointestinal problems, celiac disease, autism, or food allergies. Laboratory studies have looked at the components of genetically engineered crops and their effects in laboratory and farm animals.